Prisoner Soup Recipe
Mahluta soup takes its place on the tables as a warm and nutritious start. This exquisite soup, where lentils and rice meets, is enriched with traditional spices and leaves a mark on the palates with its consistency. It offers an ideal recipe for those looking for a delicious and satisfying option, especially in winter days.
Ingredients:
For 6 people
🕐 Preparation: 15 min.
🕐 Cooking: 40 min.
| Rice | 1/2 | Cup | ||
| Dry Onion (Dry) | 1 | Qty | ||
| Olive Oil | 3 | Tbsp | ||
| Butter | 1 | Tbsp | ||
| Tomato Paste | 1 | Tbsp | ||
| Salt | 1 | Tsp | ||
| Powdered Red Pepper | 1 | Tsp | ||
| Cumin | 1 | Tsp (large) | ||
| Water | 8 | Cup |
Instructions:
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Prepare lentils and rice: Put the lentils and rice in a deep saucepan. Add 8 cups of water on it and boil until the rice softens.
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Roast the onion: Finely chopped onion in a separate pan, roast in olive oil. Add the butter and paste and continue to roast until the smell of the paste comes out.
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Add the spices and mix: Add the spices and add the onion mortar to the boiling lentil-pirinç mixture. Boil for a few more minutes.
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Serve: After resting the soup, serve hot. Enjoy your meal!
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