Chestnut Stuffed Rice Recipe

Chestnut Stuffed Rice

This spicy-smelling recipe, which will go well with turkey or chicken dishes on New Year's Eve tables, gathers all the flavors on a single plate. Bon Appetit!

In a Nutshell:

Ingredients:

For: 6 People
Prep: 20 Min
Cook: 45 Min
Baldo Rice 2   Cup
Chicken Broth 3   Cup
Dry Onion (Medium size) 2   Qty
Pine Nut 1   Package
Currants 1   Package
Butter 125   Grams
Garlic (Planed) 1   Qty
Olive Oil 2   Tbsp
Cinnamon Powder 1   Tsp
Allspice 1   Tsp
Black Pepper 1   Tsp
Granulated Sugar 1   Tsp
Salt 1   Tsp (large)

Steps:

  1. Rinse the rice and soak it in salty warm water. Meanwhile, finely chop the onion. Finely chop the garlic. Fry the onion and garlic in the butter and oil you have heated in the pan until they turn pink.
  2. Wash the currants and remove the stems. Soak in hot water until soft, wash and drain.
  3. Wash the chestnuts and scratch them with a sharp knife. Soak in warm water for 1/2 hour. Add enough water to cover and boil until soft.
  4. Peel the boiled chestnuts and cut into 2 or 3. Melt 1 tablespoon of butter in a separate pan, sauté the currants and chestnuts for 4-5 minutes and set aside.
  5. Add the drained rice to the roasted onions and garlic, turn it upside down and fry it on medium heat until the rice becomes transparent and add the chicken broth, put it on low heat and close the lid. After 10-15 minutes, it will absorb its water. Cook it in a controlled pan without opening the lid, and when it starts to sizzle slightly, take it off the heat.
  6. Add finely chopped parsley, dill and spices to the rice you leave to infuse, turn it upside down, cover it with a paper towel or clean cloth and let it rest until it gets warm.
  7. You can serve this amazing pilaf with turkey or chicken tandoori. Bon Appetit !

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Benefits of Ingredients in Chestnut Stuffed Rice

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Baldo Rice: Baldo rice, a Turkish kitchen staple, offers plump grains ideal for pilafs and stuffed dishes. Its medium glycemic index helps stabilize blood sugar, providing prolonged satiety. Rich in B vitamins for energy and fiber for digestion, it also contains minerals like manganese and selenium that support immunity. Naturally gluten-free, it suits various diets. It perfectly complements meat, chicken, and vegetable dishes.
  • Chicken Broth: Chicken broth, rich in collagen, supports joint health, enhances skin elasticity, and strengthens the intestinal barrier, improving digestion. Amino acids like glycine and proline support the immune system and help reduce inflammation. It also contains beneficial components for cartilage structure. Especially during colds and flu, it contributes to body recovery. It pairs perfectly with rice, noodles, various vegetables, and lemon.
  • Dry Onion: Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
  • Pine Nut: Pine nuts are a nutritious nut rich in heart-healthy monounsaturated fats, aiding satiety through pinolenic acid, which can assist in appetite control. A powerhouse of Vitamin E and antioxidants, they support skin health. Minerals like magnesium, iron, and zinc contribute to energy metabolism. They add a unique aroma and texture to dishes, particularly in pesto sauce, Mediterranean salads, spinach dishes, rice pilafs, and desserts.

  • Currants: Currants, rich in potent antioxidants and fiber, stand out. They are especially abundant in iron, potassium, and calcium. They support cell regeneration, aid digestion, and contribute to blood sugar balance. They add a unique flavor to pilafs, stuffings, desserts, and salads. They pair well with almonds, walnuts, and cinnamon.
  • Butter: Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
  • Garlic: Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
  • Olive Oil: Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
  • Cinnamon Powder: Ground Cinnamon not only adds flavor to sweets but also stands out with its health benefits. It contains powerful compounds that help regulate blood sugar and, with its rich antioxidant structure, protects against cellular damage. Its anti-inflammatory effect and potential to balance cholesterol levels support heart health. It pairs wonderfully, especially with apples, honey, coffee, oatmeal, and cocoa, adding a warm and spicy depth to your recipes.
  • Allspice: Allspice, the dried berry of the Jamaican Pimenta dioica tree, is named for its aroma, a blend of cinnamon, clove, and nutmeg. It's valued for easing digestion, relieving gas, and providing mild pain relief for muscle aches or headaches. Rich in antioxidants and anti-inflammatory compounds, it complements meat dishes, pickles, soups, and desserts like cookies and cakes. Its flavor truly shines when combined with cloves and cinnamon.
  • Black Pepper: Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
  • Granulated Sugar: Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
  • Salt: Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.

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