If you wish, you can boil sour, if you wish, you can choose as hot start by frying in oil. To make this recipe healthier and more fit, you can use finely ground black meatball bulgur and boil and try without using oily…
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the effort of carving.…
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried…
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main…
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed zucchini; It is both very easy and very economical. Enjoy…
45 Min
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Salamura yaprakları bir kaç kez sudan geçirdikten sonra sıcağa yakın ılık suya yatırın. Ara ara alt üst edip tuzu çıkana kadar üç dört kez suyunu değiştirin. İç harcı için kıymayı yoğurma kabına…
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with garlic yoghurt. Stuffed with minced meat (meat) made from…
Bring an alternative to the tedious cabbage rolls with this much easier-to-make recipe. This stuffing is a winter delicacy that will take less time while making it, that you can serve as a main course in your dinners,…