Dolma Recipes | 10 recipes
Stuffed Peppers And Tomatoes With Meat
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known…
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Stuffed Zucchini With Meat
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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Meaty Cabbage Wrap
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with…
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Amulet Stuffed Cabbage
Bring an alternative to the tedious cabbage rolls with this much easier-to-make recipe. This stuffing is a winter delicacy that will take less time while making…
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Mixed Stuffed Meat
A classic mother's dish in which meat and vegetables are cooked together. A blend of flavors worth your effort. The bell pepper is accompanied by zucchini and…
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Sour Dried Stuffed
Especially made in Antep region and made all over the country recently and started to be preferred as an appetizer, dried stuffed with olive oil brings the…
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Olive Oil Leaf Wrap
The sourness of the vine leaves and the flavors of rich spices meet with rice. The most loved and well-known olive oil dish of Turkish cuisine and the…
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Stuffed Meatballs
If you wish, you can boil it with sour, or you can choose it as a hot start by frying it in oil. To make this recipe healthier and fitter, you can try using…
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