Dolma Recipes
12
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…
70 Min
Create an alternative to handmade stuffed cabbage rolls with this much easier recipe. This stuffed filling is a winter delicacy that will take less time to make, that you can serve as a main course in your dinners, or…
50 Min
A classic mom's dish where meat and vegetables are cooked together. A flavor blend that is worth the effort you put in. Bell pepper is accompanied by zucchini and tomatoes. The filling is prepared from raw ingredients…
70 Min
Dried stuffing with olive oil, which is made especially in the Antep region and has recently started to be made all over the country and preferred as an appetizer, brings the healing and taste of the sun to our homes. It…
55 Min
If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
80 Min
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main…
70 Min
An elegant, delicious and easy-to-make starter with olive oil. It is an indispensable part of invitation tables, hors d'oeuvres, a delicious snack, and, when appropriate, a main course. Enjoy your meal! Biberlerin kapak…
75 Min
Leaf wrap, one of the most known and popular dishes of Turkish cuisine, is both the main crown of traditional tables and is a special meal that has gained a reputation in world cuisine. The origin of the leaf wrap…
75 Min