Dolma Recipes | 12 recipes
Dumplings
If you wish, you can boil sour, if you wish, you can choose as hot start by frying in oil. To make this recipe healthier and more fit, you can use finely ground…
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Stuffed Dried Eggplant With Olive Oil
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern…
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Şıhıl Mahşi
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and…
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Stuffed Peppers And Tomatoes With Meat
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known…
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Stuffed Zucchini With Meat
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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Meaty Cabbage Wrap
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with…
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Amulet Stuffed Cabbage
Bring an alternative to the tedious cabbage rolls with this much easier-to-make recipe. This stuffing is a winter delicacy that will take less time while making…
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Mixed Stuffed Meat
A classic mother's dish in which meat and vegetables are cooked together. A blend of flavors worth your effort. The bell pepper is accompanied by zucchini and…
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