Şıhıl Mahşi (King of Stuffed Dolmas) Recipe
It is a dish from the Hatay-Mersin region. It is also known as the king of stuffed vegetables. In addition, Kilis Şıhalımahşe is a registered and geographically indicated stuffed food. Since the zucchinis are fried and chickpeas are used, it has a very different taste than regular stuffed zucchinis. You can serve it as a hot starter or main course. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 30 min.
🕐 Cooking: 30 min.
| For the meal: | ||||
|---|---|---|---|---|
| Zucchini (Small Size) | 4 | Qty | ||
| Liquid Oil (For Frying) | 1 | Cup | ||
| Butter | 2 | Tbsp | ||
| Tomato Paste | 1 | Rounded Tbsp | ||
| Pepper Paste | 1 | Rounded Tbsp | ||
| Dry Onion (Medium size) | 1 | Qty | ||
| For the Stuffing Stuff: | ||||
|---|---|---|---|---|
| Boiled Chickpeas | 1 | Cup | ||
| Lamb Mince (Lamb Beef Mixed) | 250 | Grams | ||
| Chili Pepper | 1 | Tsp | ||
| Cumin | 1 | Tsp | ||
| Sumac | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| For the Over: | ||||
|---|---|---|---|---|
| Tomato Puree | 1 | Half Cup | ||
| Liquid Oil | 1/2 | Half Cup | ||
| Parsley | 1/4 | Bunch | ||
Instructions:
-
Wash the zucchinis thoroughly and cut off the upper and lower stem parts. Score them with a fork and cut them into 3-finger thick pieces and the same size. Using a teaspoon, carve out the middle parts, less than normal stuffed zucchini (it should remain thick as it will be fried).
-
For the stuffing, peel the onion and chop it finely. Peel the garlic, crush it with the side of the knife and chop finely.
-
Fry the washed and dried zucchinis in hot oil over medium heat until they turn pink. Remove the fried zucchinis on paper towels and remove excess oil.
-
To make lids for stuffed vegetables, cut zucchini slices equal to the number of stuffed items and set them aside.
-
Put the butter in a pan and heat it. First, fry the onions until they become transparent. Add the garlic and stir together a few turns. Add the tomato paste and mix.
-
Add the minced meat to the pan and sauté until it turns brown.
-
Add boiled chickpeas, salt and spices and mix. Optionally, you can add grape juice or pomegranate syrup to your mixture at this stage.
-
Fill the fried zucchinis with stuffing and place them upright on a baking tray. Close the covers. For the sauce, mix tomato puree or 1-2 spoons of tomato paste with 2 glasses of hot water and 1/2 tea glass of olive oil and dilute.
-
Preheat the oven to 200 degrees. Pour the tomato paste sauce over the food. Bake until the zucchinis are soft (about 25-30 minutes).
-
You can take the cooked stuffed vegetables out of the oven and serve them hot, accompanied by garlic yoghurt and garnished with parsley leaves. Enjoy your meal!
Dolma Vegetable
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