If you want to combine summer vegetables and have a cold, delicious and refreshing olive oil dip, you can try this recipe. This recipe can also be a good opportunity to use the small amount of vegetables you have left in…
In addition to being used in meals, zucchini is also indispensable in detox drinks. Zucchini, a summer vegetable, is often included in diet menus because it is rich in fiber. Zucchini has different uses not only in…
Sandal zucchini is a light and fresh variety that suits the Mediterranean cuisine; stuffed vegetables with fresh herbs and cheese. It is served as a hot starter for dinner and as a cold appetizer on appetizer plates. It…
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long eggplants grown in the region. This local delicacy, which is said to…
Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor alleviates the unique smell of celery and turns it into a completely different taste. This…
If you come across this delicious and healthy vegetable, which is only on the market a few months a year, be sure to add it to your menu. Moreover, it is very simple to cook and does not have to be removed from the bones…
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, is an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light, nutritious,…