Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in Turkish cuisine that combines green vegetables with yoghurt…
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed wraps are made without meat, with bulgur, plenty of mint and…
Pumpkin (gum squash) is indispensable for detox drinks as well as being used in meals. Zucchini, a summer vegetable, is often included in diet menus because it is rich in fiber. Zucchini has different uses not only in…
The classic olive oil recipe of artichoke, which has been known for its health benefits for hundreds of years, will make even those who do not like artichokes love it. For those who are fit and vegetarian, it will be a…
Being a very good source of protein, cowpea is often included in diet menus as it also gives a feeling of satiety for a long time. It is also a very good alternative for those who prefer a vegan diet. You should try your…
25 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate it as a low-calorie and satiating olive oil meal. Enjoy your…
Kerevizleri ve havuçları soyup yıkayın ve yarım limon eklenmiş suda beklemeye alın. Kuru soğanları küp küp, sarımsakları ince ince doğrayın. Derin bir tencerede yağı kızdırıp soğan ve sarımsakları,…
Fasulyeleri ayıklayıp kılçıklarını alın ve bol suda yıkayıp süzün. Havuçları temizleyip ince ince doğrayınn Soğanların dış kabuklarını soyup yıkayın ve küp küp yemeklik doğrayın.…