Ayşekadin Beans With Carrots Recipe

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 45 min.

Green Beans (Ayşekadin Or Bush)	1	Kilogram
Carrot (Medium Size)	3	Qty
Dry Onion (Medium Size)	3	Qty
Garlic	2	Clove
Olive Oil	1/2	Half Cup
Salt	1	Tsp (large)
Grain Black Pepper (Freshly Ground)	1	Tsp
Granulated Sugar	2	Tsp

Instructions:

Sort the beans, remove their bones, wash them in plenty of water and drain. Clean and finely chop the carrots
Peel and wash the outer skins of the onions and chop them into cubes. Peel and finely chop the garlic. Add the onion and garlic to the oil you have heated in a common pan. After a couple of minutes, add the carrots and fry them.
Add the drained beans to the roasted onions, garlic and carrots and continue frying for five minutes. When the colors of the beans change and the ingredients blend together, add a glass of hot water and close the lid.
When the vegetables are soft, remove from the fire and leave to cool with the lid closed. You can serve your carrot beans cold or, if you prefer, warm. Enjoy your meal !

Vegetable Olive Oil Based

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Zucchini Spaghetti With Carrots

This light dish, prepared by giving vegetables a spaghetti form, is an ideal option for diet menus and those who prefer a healthy diet. You can complement it with yoghurt or minced meat and consume it as a main meal rich in protein, fiber and vitamins. Enjoy your meal!

Meatless Carrot Chickpeas

Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine, chickpea, which is mostly preferred as a stewed dish, is cooked together with carrots, which is also a very useful winter vegetable, in this recipe, it is both very tasty and very healthy. Enjoy your meal!

Meaty Fresh Beans

On cold days when we miss hot pot dishes, if you see the last harvest of green beans, do not miss it. Let your pot boil with this delicious source of protein, flavor and vitamins. Don't miss the pilaf and tzatziki. Here you go, bon appetit!

Seasoned Carrot Soup

Carrot soup with milk is a recipe that will be liked by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It's like a storehouse of beta carotene and vitamins. With this aspect, it creates a very good and healthy main meal alternative for small children. Bon Appetit!

Creamy Vegetable Soup

A colorful autumn soup. It's a great way to both use leftover vegetables and combine healing. Enjoy your meal!

Green Beans With Olive Oil

For a light and cold starter, one of the most preferred vegetables in the summer months is fresh Ayşe Kadın beans. A delicious and healthy option that can also be consumed as a main course in a vegetarian diet. Enjoy your meal!