Ayşekadin Beans With Carrots Recipe
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 45 Min
| Green Beans (Ayşekadin Or Bush) | 1 Kilogram |
| Carrot (Medium Size) | 3 Qty |
| Dry Onion (Medium Size) | 3 Qty |
| Garlic | 2 Clove |
| Olive Oil | 1/2 Half Cup |
| Salt | 1 Tsp (large) |
| Grain Black Pepper (Freshly Ground) | 1 Tsp |
| Granulated Sugar | 2 Tsp |
Steps:
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Sort the beans, remove their bones, wash them in plenty of water and drain. Clean and finely chop the carrots
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Peel and wash the outer skins of the onions and chop them into cubes. Peel and finely chop the garlic. Add the onion and garlic to the oil you have heated in a common pan. After a couple of minutes, add the carrots and fry them.
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Add the drained beans to the roasted onions, garlic and carrots and continue frying for five minutes. When the colors of the beans change and the ingredients blend together, add a glass of hot water and close the lid.
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When the vegetables are soft, remove from the fire and leave to cool with the lid closed. You can serve your carrot beans cold or, if you prefer, warm. Enjoy your meal !
10 Min
