Starter Recipes

Anatolia people, from time to time struggled with great famine. He removed from the absence, mixed a small number of materials in his hand and made a barren. The root comes from the word "cut". Nowadays, the…

Corn flour roasting, known as nailing or Kuymak, is a special traditional meal that is widely made in the Black Sea Region and consumed especially in breakfasts. Although the cheese used varies from the region to the…

Pumpkin slices baked with crispy and cheese can be a very light and nutritious dietary main meal with sandwich materials you will put between. A portable recipe made with simple materials, which will make life easier, in…

Arancini, also known as Sicilian meatballs, is one of the famous street flavors of Italy. With a crispy exterior coating and delicious inner filling, it is also a stylish hot start. Vegan/ vegetarian versions are also…

Red potato is an indispensable snack, especially that our children love very much. At the same time, meatballs, meat grills, kebabs are the best friend. Potatoes that you will store in the freezer by boiling will save…

The most delicious of the zucchini and potuduk, even those who do not like pumpkin will like. You can take it from the pan and serve hot hot as a garnish as well as your grills, or you can serve it as a cold appetizer…

Lemon cake, as the name suggests, is a type of damp and delicious cake with the refreshing taste of the lemon. It is very easy to prepare and is an ideal catering for tea times. It is a classic cake recipe and different…

In these days when beautiful summer tomatoes become abundant, you can try the recipe of TomatokeFTEDES, the popular snap of Greek cuisine as a different alternative to Pumpkin Mücver. Tomato creates a great flavor duo…