Lemon Cake (Classical) Recipe

Ingredients:

For: 4 People

Prep: 15 Min

Cook: 30 Min

Steps:

1. Break the eggs at room temperature into a deep mixing bowl. Add powdered sugar and beat thoroughly until the sugar melts.
2. Yogurt to the mixture, add the moon flower oil and mix until a homogeneous consistency.
3. Wash the shell thoroughly and grate the shell of 1 lemon you dry without taking white browser.
4. Squeeze 2 lemon and strain. Add the lemon juice to the liquid mixture and mix for 1-2 minutes. Sift the flour in a separate container. Add baking soda, vanilla and lemon grater and blend.
5. Meanwhile, heat your oven at 170 degrees. Lubricate your cake mold with oil, including the edges. Sprinkle lightly flour with wire strainer.
6. Add the mixture of flour to the liquid mixture slowly and upside down with a spatula. Pütür or air bubbles will provide better swelling. Therefore, it is recommended not to beat with the mixer.
7. Take the mixture to the mold and straighten it. Take your cake in a heated oven 170 degrees and cook for 45 minutes.
8. Take the baked cake from the oven and let it cool in its own container. When it cools well, separate the edges of the mold with a knife and turn it upside down. After cooling, you can slice and serve warm or cold. Enjoy your meal!

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