Tulumba Dessert Recipe

Tulumba Dessert

Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay attention to the fine details in the dough frying technique and the temperature setting of the syrup, you can make a real crisp tulumba dessert at home. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 30 Min
Ingredients for Pastry:
Flour 2.5   Cup
Egg (Big) 4   Qty
Granulated Sugar 1   Tsp (large)
Water 2   Cup
Butter 2   Tbsp
Salt 1   Tsp
Ingredients for Sherbet:
Granulated Sugar 3.5   Cup
Water 2.5   Cup
Lemon Juice 1   Tsp (large)

Steps:

  1. Since cold sherbet must be used, the sherbet must be made first in this dessert. Mix sugar and water in the given amounts and boil over medium heat. When it starts to boil, turn the heat to low and continue boiling for 25 to 30 minutes.
  2. Remove the thickened sherbet from the heat. When it gets warm outside, put it in the refrigerator and cool it thoroughly.
  3. For the dough, put 2 glasses of water in a shallow pan, add sugar, salt and butter and mix. Slowly add the given amount of flour to the boiling water and stir. Cook the collected dough by crushing it with a wooden spoon until it reaches a smooth consistency.
  4. Put the cooked dough on the counter and knead it. Continue kneading by adding eggs one by one. The eggs should be evenly distributed and incorporated into the dough.
  5. When the dough reaches the consistency to be squeezed (you can add 1 more egg if the dough gets too hard at this stage), place it in a piping bag fitted with a serrated tip.
  6. For frying, put 2 cups of oil in a deep pan and put it on low heat.
  7. Cut the 3-4 cm long dough into the cold oil and cut it neatly with scissors. Take the cold sherbet with you. Take the fried, pink and crusty tulumba from the pan and throw them directly into the cold syrup. Turn it upside down in the syrup for 2-3 minutes. Strain it with a colander and remove it to a plate. Serve warm without waiting too long. Enjoy your meal!
  8. Note: For a shiny appearance, drizzle 1 tablespoon of cold sherbet on top when serving. If you wish, you can decorate with finely ground pistachios, walnuts or hazelnuts.

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Caramel, as a result of slow heating of sugar melts by molecules due to changes in the brown color is formed by taking a brown color. Although it is rumored that the main homeland is Spain, it is one of the leading…
30 Min
Zorluk seviyesi
Lemon cake, as the name suggests, is a type of damp and delicious cake with the refreshing taste of the lemon. It is very easy to prepare and is an ideal catering for tea times. It is a classic cake recipe and different…
45 Min
Zorluk seviyesi
Crepe, with its old name pouring or sizzling, is one of the most practical and economical breakfast dishes that you can season with sweet or salty ingredients. We said it would fit the old fashioned way, we made it with…
20 Min
Zorluk seviyesi
It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of…
35 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…
55 Min
Zorluk seviyesi
Prepared with boned mutton and seasoning, this soup is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot start before the main…
55 Min
Zorluk seviyesi