Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay attention to the fine details in the dough frying technique and the temperature setting of the syrup, you can make a real crisp tulumba dessert at home. Enjoy your meal!
Since cold sherbet must be used, the sherbet must be made first in this dessert. Mix sugar and water in the given amounts and boil over medium heat. When it starts to boil, turn the heat to low and continue boiling for 25 to 30 minutes.
Remove the thickened sherbet from the heat. When it gets warm outside, put it in the refrigerator and cool it thoroughly.
For the dough, put 2 glasses of water in a shallow pan, add sugar, salt and butter and mix. Slowly add the given amount of flour to the boiling water and stir. Cook the collected dough by crushing it with a wooden spoon until it reaches a smooth consistency.
Put the cooked dough on the counter and knead it. Continue kneading by adding eggs one by one. The eggs should be evenly distributed and incorporated into the dough.
When the dough reaches the consistency to be squeezed (you can add 1 more egg if the dough gets too hard at this stage), place it in a piping bag fitted with a serrated tip.
For frying, put 2 cups of oil in a deep pan and put it on low heat.
Cut the 3-4 cm long dough into the cold oil and cut it neatly with scissors. Take the cold sherbet with you. Take the fried, pink and crusty tulumba from the pan and throw them directly into the cold syrup. Turn it upside down in the syrup for 2-3 minutes. Strain it with a colander and remove it to a plate. Serve warm without waiting too long. Enjoy your meal!
Note: For a shiny appearance, drizzle 1 tablespoon of cold sherbet on top when serving. If you wish, you can decorate with finely ground pistachios, walnuts or hazelnuts.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Lemon Juice:
Lemon juice, rich in Vitamin C, boosts immunity and supports collagen synthesis for skin health. Its citrate content may help prevent kidney stone formation. A natural antioxidant, it reduces inflammation. It aids digestion by stimulating liver bile production. Added to water, it offers a detoxifying effect. Pairs perfectly with fish, chicken, salads, soups, marinades, and desserts, adding a refreshing and flavorful touch.
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