Pancake; Pan cake in the meaning of the word. It is very common and popular in America and thick and soft. In Europe, it is made thinner. In Turkish cuisine, it is usually made in the form of base. In the sweetest morning, weekend tables are consumed with jams, sweet syrups and fruits. It is easy to make and can be prepared and cooked in a short time. Enjoy your meal!
Add the eggs and sugar to a deep bowl and whisk well.
Add the milk first. Then sieve the baking powder, vanilla, salt and flour and add them to the mixture.
Heat a Teflon pan or pancake pan and grease it with oil, remove excess oil with a paper towel.
With the help of a spoon, transfer the mixture little by little into the pan. If you are going to cook in a large pan, you can take the mixture with the help of a tablespoon and put it in the pan in 4 or 5 pieces. Cookie mold can be used to make it shaped.
When the top of your pancakes are eye-catching, it means that the bottoms have started to cook. Turn them over and cook the other side for a few minutes. Arrange the pancakes on the serving plate by spreading the sauce you want between them and serve them warm. Bon Appetit!
Note: You can consume your pancakes with honey, chocolate sauces, fruit sauces and fruits.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Sunflower Oil:
Sunflower oil is a rich source of Vitamin E, a powerful antioxidant that protects cells against free radical damage. Its unsaturated fatty acid profile can support heart health and help lower bad cholesterol. It is widely preferred in the kitchen for frying, salad dressings, and baked goods.
Baking Powder:
Baking powder is a leavening agent typically composed of sodium bicarbonate and an acid, giving baked goods their rise. While it offers no direct nutritional benefits, its sodium bicarbonate content can provide temporary relief from heartburn and indigestion, and even support oral hygiene as a gargle. However, excessive consumption leads to high sodium intake. It pairs wonderfully with flour, sugar, dairy products, eggs, and fruits; it's indispensable in cakes, cookies, and bread.
Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…
When preparing some dishes, you can use it instead of hand-rolled phyllo dough to make plain creams by increasing the measurements in this simple crepe recipe with few ingredients in the same proportions according to the…
Béchamel sauce, which is an auxiliary sauce, is used in many oven and pot dishes. You can prepare this simple sauce in a short time with very few ingredients. Béchamel sauce, which is added with nutmeg and parmesan or…
Prepare your pizza dough yourself at home with the basic pizza base recipe, put the ingredients you want on it and put it in the oven. Your warm and very economical pizza is ready. Bon Appetit! Ilık süt, şeker ve…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Although it is said to be born from French cuisine in many sources and spread to world cuisine, crepe is nothing more than flowing or sizzling. It is obtained by cooking a smallest dough prepared with simple ingredients…
Prepared with boned mutton and seasoning, this soup is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot start before the main…
For: 4 People
Prep: 15 Min
55 Min
