Neck (Wedding) Soup Recipe

Neck (Wedding) Soup

Prepared with boned mutton and seasoning, this soup is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot start before the main meal, and it is frequently made in Turkish Culinary Culture at weddings, feast tables and dinner parties. Bon Appetit!

Ingredients:

For: 8 People
Prep: 10 Min
Cook: 45 Min
Ingredients for Soup:
Lamb Neck 1/2   Kilogram
Dry Onion (Medium size) 1   Qty
Bay Leaf (Dry) 2   Qty
Water (Broth, If Any) 6   Cup
Liquid Oil 2   Tbsp
Ingredients for Finishing:
Egg Yolk 1   Qty
Ingredients for Dressing:
Flour 2   Tbsp
Lemon Juice (Fresh-squeezed) 1   Qty
Fine Salt 1   Tsp
Ingredients for Sauce:
Butter 2   Tbsp
Powdered Red Pepper (Pain) 1   Tsp (large)
Dried Mint 1   Tsp

Steps:

  1. Wash the neck of the lamb in plenty of water and remove any excess fat. Take the oil in a pressure cooker and heat it. Seal the necks by sautéing them in oil.
  2. Peel the onion, cut into 2 and add to the meat. Add bay leaves, black peppercorns and water and cook on medium setting for 30 minutes.
  3. To season the soup, whisk the egg yolk, flour and lemon juice in a bowl until smooth.
  4. Take the meat that is cooked and softened and separated from its bones, strain it through a wire strainer and finely chop the soup with your hands.
  5. Put the filtered broth in the pressure cooker and heat it, add the shredded lamb meat.
  6. Bring the boiling broth to low heat. Warm up the seasoning by adding a ladle of this water to the seasoning little by little. While continuing to whisk, pour the warm seasoning like a string and add it to the soup little by little.
  7. Cook the soup you have added in the dressing, without bubbling, over low heat for 3-4 more minutes, stirring, and remove from the fire. If you boil it too much, the egg dressing may be cut off.
  8. Prepare the sauce when you will serve your thickened soup. For this, melt the butter in a sauce pan. Lightly burn the ground red pepper in oil. Decorate the soups you bought in bowls with this oil and serve hot. Bon Appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Crepe, with its old name pouring or sizzling, is one of the most practical and economical breakfast dishes that you can season with sweet or salty ingredients. We said it would fit the old fashioned way, we made it with…
20 Min
Zorluk seviyesi
It always happens on the sweetest mornings and weekend tables. The favorite pastry pancake recipe of fruits and sweet sauces is a great flavor that can be prepared and baked in a short time. You can make dozens of…
35 Min
Zorluk seviyesi
The pride of traineeship of those who step into cooking. The simplest meal you can make with ingredients at home. Of course, you can add different ingredients to suit your taste and get dozens of different flavors with…
10 Min
Zorluk seviyesi
Plain cake, made with simple and basic ingredients such as eggs, flour and sugar, is a type of sweet bun that is drier and fluffier than a wet cake. Of course, the most economical and easy cake of the cake, which is…
55 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Tulumba dessert, which entered the Ottoman Palace Cuisine from Balkan culture, is a traditional dinner table dessert. It takes its name from the method of making. It means squeezed from the pump (thrombo). If you pay…
45 Min
Zorluk seviyesi
Although ready-made lasagna is now available in every market, it is possible to easily prepare lasagna with the materials at home. Plus it's unadulterated. With this delicious and healthy recipe, you can create different…
35 Min
Zorluk seviyesi