Risotto is a classic Italian dish made with a special rice that is high in starch. It is also a rice cooking technique. Semolina-based couscous pasta, which is frequently used in Turkish cuisine, is very suitable for…
Raw food, one of today's rising trends, is a nutrition trend that we are hearing more and more frequently every day and is becoming widespread around the world. Raw nutrition means consuming meals limited to uncooked…
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of the classic tarator are walnuts, breadcrumbs (or bulgur),…
Potato meatballs are a practical and delicious recipe that is especially loved by children. The dough prepared by grating the potatoes is shaped into meatballs and fried. It can be served with yoghurt or ketchup. It is…
It is a dish spread from Korean cuisine to world cuisines, made by combining leftover dishes and vegetables for the purpose of utilizing them, and served with fried eggs at the last stage. If you like Far Eastern…
Roasted eggplant soup is a perfect option for those looking for a delicious and different taste. This soup, prepared by roasting eggplant on embers and flavoring it richly, offers both a refreshing option in summer and a…
A delicious and nutritious dish prepared with Brussels sprouts in an exquisite way. Brussels sprouts cooked with butter, spices and maybe some broth are a great dinner option with rice or mashed potatoes. A recipe that…
Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with anti-edema vegetables such as zucchini, carrots and parsley, is both delicious and healthy. It is recommended to be consumed…