Vegetable Recipes
216
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
25 Min
Steaming or cooking in the oven is a healthy option so that the vegetables do not lose much of their nutritional value. You can bake the vegetables you have and serve them as a main course or serve them next to meat…
40 Min
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
45 Min
In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It is a very easy dish to prepare, which gives both coolness…
45 Min
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…
40 Min
A complete winter soup, a root vegetable soup. A different alternative to classic vegetable soups. When you add a piece of healing ginger and turmeric roots, it turns into a source of healing. It is also an ideal meal…
25 Min
Classic imam fainted, it is the cool and indispensable taste of our summer days. Main course, cold starter, delicious accompaniment. Everyone will like this recipe, especially when combined with freshly squeezed orange…
75 Min
Roasted eggplant salad is a close friend of meat dishes, a connoisseur of taste with the taste of embers, and is one of the basic appetizers of Turkish cuisine. The secret of a delicious eggplant salad lies in removing…
35 Min