Ravioli; a kind of italian ravioli. Although it is a bit of a pain and a hassle to open, cut and close the dough one by one, the pleasure of eating homemade ravioli in its fresh form without drying it is worth it. You…
Okra soup, which is popular in the Konya region and has a geographical indication registration certificate, is usually served as a hot starter, as well as a healthy meal alternative with its high protein and vitamin…
Chubby okra (Balikesir okra), which is freshly harvested in its season and is the meatiest okra variety among okra species, is the most suitable okra variety for frying. This recipe is ideal for those who want a crispy…
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
When spring comes, fresh artichokes take their place on the counters. It is necessary to consume artichoke, which does not end with counting health benefits, in such periods. The most classic and healthiest version of…
70 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Chicken breast, which is claimed to be hard and hard to cook, becomes a flavor bomb, an invitation dish, worthy of the corner of the table, thanks to the right cooking techniques and a harmonious filling that will add…
When mushrooms, lamb and cheddar meet and go into the oven in tiny casseroles, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at the invitation…
Sometimes the pumpkins you buy may not be suitable for dessert. You can evaluate them by making soup. You should definitely try the soup of this winter vegetable, which is now consumed not only with its dessert but also…