Vegetable Recipes
211
Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn and chard, which has a very high vitamin, mineral and…
75 Min
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both alongside main courses and as a salad on its own.…
15 Min
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is used in many dishes, when you prepare it alone as a salad, it…
20 Min
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and made into dough. It is dried, passed through special sieves and sifted into large…
50 Min
A light and fresh taste, You can make a cold starter, either alone or with garlic yoghurt, perhaps as an appetizer or a main diet meal at the dinner table. Semizotlarını kalın saplarından ayıklayıp bol su ile…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Also known as "pirpirim" in different regions of Turkey, purslane protects the heart and vascular system by lowering bad cholesterol (LDL) levels with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
Fettuccine pasta is a traditional Italian delicacy. Fresh thin long strip pastas are formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…
20 Min
Pre-cooked, that is, half-cooked vegetables, covered with light sauces such as béchamel, and baking with the gratin technique, preserves both the flavor of the vegetables and their nutritional value as they are not…
90 Min