If you prefer a light diet or are on a diet, you can prepare a light and healthy menu for yourself by adjusting the fat amount of this raw meal according to your diet. Enjoy your meal! Patlıcanları alacalı soyun ve…
Noodles, the traditional cut pasta of Turkish cuisine, is a gift from summer months to our winter tables. Increase the vitamin value by adding spinach, crown it with bechamel sauce and bring color to your table. Enjoy…
A classic taste, with lots of fresh herbs and garlic yoghurt. It is a delicious appetizer when served hot or cold, and a delicious and satisfying main course for vegetarians who love vegetables. Enjoy your meal!…
Türlü is one of our health-filled dishes that come together with seasonal vegetables. You can also create a great meal by combining your favorite vegetables without depending on this kind of recipe. Enjoy your meal!…
On cold days when we miss hot pot dishes, if you see the last harvest of green beans, do not miss it. Let your pot boil with this delicious source of protein, flavor and vitamins. Don't miss the pilaf and tzatziki. Here…
60 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
This vegan and vegetarian recipe is also among the favorites of those who want to eat healthy. It can be served as a main course, a hot starter or a starter plate. Enjoy your meal! Pazıların sert sap kısmını kesip…
The main feature of salads in Mediterranean cuisine is the use of various vegetables, citrus fruits and oil seeds. These flavors are complemented by extra virgin olive oil. Shepherd's salad, which is a great…
Serve chicken meat that is spread in pieces, soft like cotton, delicious and delicious and cooked in a tandoori consistency, with mashed potatoes or with a wonderful butter sauce on aubergines. All compliments come to…