Beef & Lamb Recipes
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Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…
20 Min
According to the rumors, a mixture of dough and stallion meat from the saddlebags of the Turks who helped Muslim Arabs against the Chinese during the Talas War Tala/S/S/S/ŞEBABI. This day, called binhamur, is made by…
45 Min
Beyti kebab is a Turkish dish consisting of ground beef or lamb meat, grilled on the skewers, wrapped in lavaşa, adding tomato sauce and yogurt on it. Usually in kebabçılar, feast tables and special occasions…
40 Min
Cafe de Paris sauce is a sauce of rich and butter -based, aromatic spices and fresh herbs that accompany various meat dishes, originating from the 1940s and especially tenderloin, ribean, controversial, steak. Born in…
45 Min
A flavor package comes from the oven to the table. A very stylish invitation dinner with one -man presentation. The vegetables in it and the meat are cooked in their vapor and do not lose any flavor. It is made with a…
90 Min
Although the mother -in -law is referred to as soup, much further than soup, nutritious and quite retired. This meal, which is known as "Anali Kuzulu" and contains meatballs, chickpeas and pieces of meat, belongs to the…
90 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Karnıyarık is one of the classic and exquisite tastes of Turkish cuisine since the Seljuk period. According to the rumor, the cook of a Selcuk Emir who loves eggplant very much, put the meat in the vegetable and cooked…
60 Min