Beef & Lamb Recipes
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Tas kebab, which takes its name from the way it is cooked, is one of the main dishes in the Ottoman cuisine. Today, it is one of the most preferred in tradesmen's restaurants. Since it is cooked with the help of a copper…
70 Min
It is served with eggplant-like lamb stew, cooked over charcoal embers, crushed and combined with bechamel sauce. Hünkar Beğendi, one of the most noble and deep-rooted flavors of Turkish cuisine, fascinates not only…
120 Min
A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served…
35 Min
Keftedes, the Greek meatballs that are extremely popular in Greek and Mediterranean cuisines, combine minced meat, spices and fresh herbs. It is generally served as an appetizer or main course. A meatball that is crispy…
30 Min
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are generally preferred in Mediterranean cuisine, it is frequently preferred among the hot and juicy vegetable dishes of…
45 Min
This main dish provides a balanced protein, vitamins and carbohydrates with vegetables cooked in minced meat bowls. Since it is baked in the oven, it is very light, and with the béchamel sauce and cheddar cheese you add…
60 Min
Cafe de Paris sauce, whose origin dates back to the 1940s, is a rich, butter-based sauce enriched with aromatic spices and fresh herbs that accompanies various meat dishes, especially tenderloin, entrecôte, sirloin and…
45 Min
Elbasan is a traditional Albanian dish made by baking boiled lamb meat in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania. Elbasan pan also found a special place in the Ottoman palace…
40 Min