Beef & Lamb Recipes | 56 recipes
Stuffed Peppers And Tomatoes With Meat
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known…
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Beykoz Paça
Trotter soup; It is a traditional soup made from the feet of animals such as calves, goats and sheep. While it is made with head meat and tomato paste under the…
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Chickpea Dish With Minced Meat
A single hot pot, a warm mother's meal. With rice and pickles on the side, our chickpea dish, one of the classics of Turkish cuisine, will taste like the fancy…
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Eggplant Moussaka
Moussaka means "watery food" in Arabic and is made by cooking vegetables with a minced meat mortar. Eggplant moussaka, one of the indispensable classics of…
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Meat Celery Meal
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are generally preferred in Mediterranean cuisines, it is…
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Minced Leek Meal
Leek, which is one of the winter vegetables, is mostly cooked with cold olive oil, but due to its high vitamin values and nutritive properties, it is also…
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Minced Potato Meal
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato with…
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Elbasan Pan
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania.…
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Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
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