According to the rumors, a mixture of dough and stallion meat from the saddlebags of the Turks who helped Muslim Arabs against the Chinese during the Talas War Tala/S/S/S/ŞEBABI. This day, called binhamur, is made by cooking hidden vegetables and meat in the oven to the puff pastry dough. The Arabs who saw this food for the first time called the meaning and importance of the day to this food "Talas Pastry" and it was known for the ages. If the meat is very low, kebab, meat less dough is too much to call this dish. Enjoy your meal!
Peel the onion and chop the cube (brunoaz), that is, the rats. In a suitable saucepan, if possible, heat the oil in the pressure cooker and fry until pink.
Add the chopped lamb meat (or chicken meat) to the pot and sauté. Add 1 cup of hot water and cook until soft.
Peel potatoes and carrots and chop the backgammon cube.
When pulling the broth and the oil remains, add the carrot and potatoes that you chop. Turn for 4-5 minutes. Add 1 teaspoon of tomatoes, 1 teaspoon of pepper paste and turn it until the smell of the paste.
Finally, add the canned pea. Add 1 tea glass of hot water, salt and spices. Cook over low heat for 10 minutes. For additional flavor, at this stage, you can give 1 tablespoon of butter to the inner mortar. Take the taste of the mortar, check the salt balance and remove it from the fire. Take it aside and let it cool.
If you are preparing the chicken with chicken, you can add dry rosemary instead of thyme. If you do with lamb meat, the cumin will also suit a very good.
Heat your oven at 180 degrees in advance. Remove the puff pastry dough out of the cabinet and leave it at room temperature a little. (It needs to soften enough to curl away)
If you are going to dinner in the form of kebab, thin the dough leaves. Add 2-3 tablespoons of mortar in the middle and turn it into an envelopes and turn it over.
To prepare the pastry, leave the dough thick without thinning and close the less internal mortar.
On the greased baking tray, apply lightly diluted on these bundles you arrived by turning it upside down and apply thinned egg yolk. If you wish, sprinkle sesame seeds and black seeds (for pastry form).
Take the puff pastry bundles in the oven and bake until they get golden color. Remove and rest for 5-10 minutes and serve warm. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Puff Pastry:
Puff pastry is a crispy, airy dough known for its layered structure. It contains carbohydrates for quick energy and fat for flavor; when consumed in moderation, it can be an enjoyable snack. Rather than direct 'benefits' for the body, it offers culinary pleasure and psychological satisfaction. It pairs excellently with savory fillings like cheese, spinach, or minced meat; and with sweet ingredients such as chocolate, apples, or strawberries.
Lamb Meat Cubes:
Diced lamb meat is a high-quality protein source, rich in iron, vitamin B12, and zinc. These essential minerals and vitamins are crucial for red blood cell formation, nervous system function, and a robust immune system. Commonly preferred in stews, sautés, and kebabs, lamb pairs exceptionally well with ingredients like potatoes, carrots, tomatoes, fresh thyme, and rosemary.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Pea:
Peas, with their high fiber content, support digestion. Rich in folate (B9), vitamin K, and protein, they contribute to heart health and play a crucial role in blood clotting. Thanks to their lutein and zeaxanthin content, they are beneficial for eye health. They can be consumed fresh, frozen, or canned. They pair perfectly with ingredients like mint, dill, carrots, chicken, and rice. Can be used in salads, soups, or main dishes.
Potatoes:
Potatoes are a rich source of complex carbohydrates providing energy, Vitamin C, and potassium. Their fiber content contributes to digestive health and provides a feeling of satiety. Potassium, vital for regulating blood pressure, makes them important for overall body functions. They pair well with meat, chicken, fish, eggs, cheese, and many vegetables, suitable for various cooking methods like baking, boiling, frying, and mashing.
Carrot:
Carrots are renowned for their rich beta-carotene, which the body converts into Vitamin A, crucial for eye health (especially night vision) and skin regeneration. Their high fiber content aids digestion and promotes satiety. Potent antioxidants also protect cells. To maximize the absorption of their beneficial compounds, carrots are best consumed with healthy fats like olive oil. Versatile in both sweet and savory dishes, they pair wonderfully with fruits like apple, orange, and ginger, or in meat dishes.
Egg Yolk:
Egg yolk is rich in protein, choline (critical for brain and liver health), vitamins D and A, and powerful antioxidants like lutein and zeaxanthin. It notably supports eye health, contributes to bone development, and strengthens cognitive functions. Its healthy fat content provides a sense of satiety. It's an excellent binder and flavor enhancer in savory sauces like béchamel, mayonnaise, and Hollandaise, as well as in sweet applications like pastry creams.
Sesame:
Sesame is rich in minerals like calcium and magnesium, supporting bone health. Its lignans (sesamin, sesamolin) provide powerful antioxidant effects and can help balance cholesterol levels. High fiber content aids digestion. It has a wide range of uses from sweet to savory; often used as tahini with molasses, in salads, baked goods, and frequently in Asian cuisine.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Cumin:
Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
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