Sausage Omelette 1 Recipe

Sausage Omelette 1

How about adding a little spice to the classic omelette? This omelette, combined with the flavor of sausage, will add energy and taste to your breakfast tables. If you are looking for an option that is both easy and satisfying, this recipe is for you!

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 10 Min
Sausage 4   Qty
Egg 4   Qty
Liquid Oil 1   Tbsp
Salt 1   Tsp

Steps:

  1. Cook the sausages: Chop the sausages into thin round slices. Fry the chopped sausages with oil over medium heat until golden brown.
  2. Prepare the egg: In a bowl, beat the eggs well with the spices. You can use any spices you want, such as salt and black pepper.
  3. Add the egg: Pour the beaten eggs over the roasted sausages. The egg should be spread so that it completely covers the sausages.
  4. Cook the omelette: After the egg is thoroughly cooked, turn the omelette over with a spatula and cook on the other side. Cook until both sides are nicely browned.
  5. Serving suggestion: You can sprinkle grated cheddar cheese on the cooked omelette and serve. Enjoy your meal!
Breakfast Practical

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