Egg Bread (Pretty Pope) Recipe
The traditional method of using stale bread. A grandmother's recipe that turns breakfast into a feast. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 30 Min
| Stale Bread | 1 Qty |
| Egg | 3 Qty |
| Milk | 1 Half Cup |
| Flour | 1 Rounded Tbsp |
| Fine Salt | 1 Tsp |
| Black Pepper (Freshly Ground) | 1 Tsp |
| Thyme | 1 Tsp |
| Powdered Red Pepper (Pain On Demand) | 1 Tsp |
| Sunflower Oil | 1 Cup |
Steps:
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Slice your bread 1, 1.5 cm thick without breaking it. (A finger thick) If you don't have stale bread, you can get the same result by leaving the sliced breads open for an hour in jadar.
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Whisk the milk, eggs and a single spoon of flour until you get a homogenized consistency. Add salt, red powdered pepper and any spices you want and mix.
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Take the oil in the pan and heat it. After making sure that the oil is hot, put it on medium heat. Dip the breads in the mixture and fry them by turning them upside down without waiting too long.
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You can put the toasted breads on a paper towel and serve them with any sweet or savory breakfast items without cooling them. Good luck!
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Note: You can make fake bread kadayıf by adding hot sherbet to your leftovers from breakfast and cold egg bread with one measure of sugar and one and a half measure of water.
25 Min
