Omelette With Parsley Recipe

Omelet is one of the fastest and most practical solutions in the kitchen and the flavor can be moved to a completely different dimension with the ingredients added. The omelet with parsley offers a light and satisfying breakfast alternative enriched with the aroma of fresh parsley, while pleasing those who seek a classic and different taste with its flavor. This recipe, which is prepared with simple and natural materials, is an ideal choice for those who want to make an energetic start to the day.

Ingredients:

For 2 people

🕐 Preparation: 5 min. 🕐 Cooking: 5 min.

Egg	2	Qty
Parsley	1/2	Bunch
Olive Oil	2	Tbsp
Salt	1	Pinch

Instructions:

Beat the eggs: Beat the eggs well in a bowl.
Add the ingredients: Add the chopped parsley and salt and beat the mixture again. You can adjust the amount of parsley and salt according to your taste.
Cook the omlet: Heat the olive oil in the pan. Pour the egg mixture into the pan and cook until a face is brown. Then cook the other side in the same way.
Serve: If you wish, you can serve grated cheddar or white cheese. Enjoy your meal!

Breakfast Practical Vegetarian

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