Egg Potatoes Recipe
Bring a different breakfast to your Sunday tables, simple, delicious and rich in protein. It is so filling and filling that it can even be a meal on its own. Make a great start to the day by preparing it with fresh greens. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| For the meal: | ||||
|---|---|---|---|---|
| Potatoes (Medium size) | 2 | Qty | ||
| Egg | 3 | Qty | ||
| Fine Salt | 1 | Tsp (large) | ||
| Butter | 2 | Tbsp | ||
| Black Pepper | 1 | Tsp | ||
| For the Frying: | ||||
|---|---|---|---|---|
| Liquid Oil | 2 | Cup | ||
| For the For The Above: | ||||
|---|---|---|---|---|
| Chili Pepper | 1 | Tsp | ||
| Parsley (Fine Cut) | 1 | Bunch | ||
Instructions:
-
Peel the potatoes and cut them into 2x2 cm cubes, rinse them and dry the excess water with a paper towel.
-
Heat the oil in a deep frying pan or frying pan and fry the potatoes until they turn pink and transfer them on a paper towel.
-
Beat the eggs well in a glass bowl. In another pan, melt the butter. Take the potatoes in the pan, turn them one turn and add the beaten egg. Add salt and pepper and cook by turning for 1-2 minutes before it hardens too much.
-
Serve hot or warm, garnish with finely chopped parsley (or greens and spring onions) and red pepper flakes. Bon Appetit!
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