Vegan Recipes
20
Indispensable for tea time, lentil meatballs are also a practical snack. Fine bulgur and lentils meet with greens, and lemon sauce adds flavor to its flavor. Bon Appetit! Kırmızı mercimeği kevgire alıp bolca…
50 Min
Celery, abundant fiber structure and high nutritional values with plenty of vegetables recommended to be consumed in winter. In Turkish cuisine, you should also try the filling of the celery made of meat or olive…
60 Min
This light dessert belonging to the Black Sea region is made with the grapes of Purple and fragrant Isabella (Pepeçura). However, it is possible to capture a similar taste with fine shelled black grapes. Pepeçura is…
15 Min
Green lentil soup is one of the most popular and easy -to -make soups of Turkish cuisine. This soup, which is frequently placed in traditional recipes, offers a satisfactory meal alone with its intense consistency and…
40 Min
Tzatziki is one of the indispensable appetizers of Turkish cuisine. It is a refreshing and delicious cold appetizer prepared with simple ingredients such as yoghurt, cucumber, garlic and mint. It is preferred to be…
5 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min
Oat milk, a vegan diet's favorite, is a great substitute product that you can use instead of milk. Oats, which contain high fiber, provide many benefits such as lowering blood pressure, improving stomach and digestive…
10 Min
Almond milk is a herbal product preferred by people with milk and lactose intolerance. It can be used instead of milk, flavoring all sweet and salty dishes with its unique aroma and texture. It's also very enjoyable to…
45 Min