Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant. For those who have to eat gluten-free, it is a great…
Original raw meatballs are made by cooking thin bulgur for meatballs and lean ground meat for raw meatballs by kneading them with plenty of spices. It is possible to achieve a taste very close to this in your home.…
Dry beans are a complete source of vegetable protein as well as all their nutritional properties. For this reason, it is also preferred in vegan and vegetarian cuisines. If you are one of those who prefer dry beans, one…
This vegan and vegetarian recipe is also among the favorites of those who want to eat healthy. It can be served as a main course, a hot starter or a starter plate. Enjoy your meal! Pazıların sert sap kısmını kesip…