Almond Chard Roasted Recipe
This vegan and vegetarian recipe is also among the favorites of those who want to eat healthy. It can be served as a main course, a hot starter or a starter plate. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Chard | 2 Bunch |
| Almond (Net) | 3 Tbsp |
| Dry Onion | 2 Qty |
| Olive Oil | 1 Half Cup |
| Coriander Seed (Crushed) | 1 Tsp |
| Salt | 1 Tsp |
| Black Pepper | 1 Tsp |
| Vinegar (For Washing Water) | 1/2 Half Cup |
Steps:
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Cut the hard stem part of the chard and wash the leaf parts and press them in vinegar water.
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Peel the onions and cut them into cubes.
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If you are going to use raw almonds, wash the almonds, add enough boiling water to cover them and leave for an hour. Peel the skins by rubbing them in water and chop them finely.
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Saute the onions in the olive oil you have heated in a pan until they become transparent. Add the almonds and fry for another 3-4 minutes. Season with salt, pepper and half a teaspoon of ground coriander.
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Take the chard out of the vinegar water, wash it and leave it to drain by taking it into a colander.
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Dry the filtered chard with a paper towel. Cut off the hard vein in the middle and chop it three to four fingers wide.
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Add the chard to the roasted onions and fry lightly until they turn pale, do not over kill.
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Cool the roasted chard with its mouth closed and let it rest in the refrigerator for 1-2 hours. Take it on a serving plate and drizzle olive oil on it. Garnish with roasted almonds and ground walnuts and serve cold. Enjoy your meal!
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Note: This recipe includes carrots, spinach, purslane, hibiscus, sorrel, etc. You can prepare mixed herb roasts by adding products.
45 Min
