Baked Chicken Wings Recipe
Chicken wings are among the preferred white meats for barbecue. However, if you do not have the opportunity to have a barbecue outside, you can try this flavor at home. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 60 min.
🕐 Cooking: 20 min.
| For the meal: | ||||
|---|---|---|---|---|
| Chicken Wings | 10 | Qty | ||
| Liquid Oil | 1 | Tbsp | ||
| Sesame | 1 | Tsp | ||
| For the Marine: | ||||
|---|---|---|---|---|
| Liquid Oil | 1 | Tbsp | ||
| Milk | 1 | Half Cup | ||
| Onion Juice | 2 | Tbsp | ||
| Powdered Red Pepper | 1 | Tsp (large) | ||
| Salt | 2 | Tsp | ||
Instructions:
-
Wash and drain the wings, remove the water thoroughly and dry them with a paper towel.
-
For marination, mix 1 tea glass of milk, onion juice, 2 spoons of tomato paste and spices thoroughly, dip the wings in this sauce and rub them. Put it in the fridge the night before and let it rest for at least 10-12 hours.
-
Preheat the oven to 200 degrees and grill setting.
-
Before placing the wings on the grill wire into the oven, re-lubricate them with oil with the help of a brush and put them in the oven.
-
Bake for about 30 minutes, until wings are browned, regreasing every 5 minutes.
-
Transfer the fried wings to a covered bowl and let them rest for 5-10 minutes. Serve hot with french fries or rice. You can use pickled gherkins, onions, sautéed vegetables, and green salad as garnishes. Bon Appetit!
-
Note: Put a baking tray under the wire rack on which you placed the wings to collect the oil that flows. You can place potato wedges, peppers, tomatoes, halved onions and garlic on this tray and bake them and serve them as a side dish alongside the wings.
Chicken Practical
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