Chicken Papara Recipe
Papara is a kind of food technique. Stale pide, bread, dough and so on. It turns into a nutritious and delicious meal with its protein contribution. It is a Turkish cuisine classic, which has been built for hundreds of years without minced meat/ chicken in Fukara kitchens. Using the same technique, you can diversify it according to the material you have. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 30 Min
Cook: 15 Min
| Ingredients for Meal: | |||
| Stale Bread (Or Pita) | 1 Qty | ||
| Chicken Meat (Hip Butt) | 1 Qty | ||
| Butter ((Optional)) | 1 Tbsp | ||
| Liquid Oil | 3 Tbsp | ||
| Chicken Broth (Hot) | 3 Cup | ||
| Yogurt | 1 Bowl | ||
| Garlic (crushed) | 2 Clove | ||
| Ingredients for Sauce: | |||
| Butter | 1 Tbsp | ||
| Chili Pepper (Or Powder) | 1 Tsp (large) | ||
| Dried Mint (As For Desire) | 1 Tsp | ||
Steps:
-
Chop stale bread or pita bread into cubes. Saute a spoonful of oil and a spoonful of butter in a frying pan until it turns pink.
-
In the meantime, cook the chickens you will use thoroughly until they separate from the bones. Strain the chicken broth and put it in a separate pot. Take the chickens you have separated, cool them and shred them. Season with salt and pepper.
-
For the sauce, crush the garlic and add it to the yogurt, add salt and mix.
-
At the time of serving, take the toasted bread on a tray, spread it on the bottom and pour the hot chicken broth on it. Place the shredded chicken meat on the breads so that they do not overlap and pour the garlic yogurt over the chickens.
-
Finally, lightly burn the chili pepper and mint in the butter and pour this sauce over the papara. Bring your food to the table with its tray and serve it hot. Enjoy your meal!
-
Note: If you want to make minced meat, fry the onions, peppers and tomato paste with the minced meat and soak the breads with this mortar.
50 Min
