Chicken Fillet With Sauce Recipe
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 20 Min
| Ingredients for Meal: | |||
| Chicken Breast (Finger Fillet) | 400 Grams | ||
| Rock Salt | 1 Tsp | ||
| Liquid Oil | 1 Tbsp | ||
| Ingredients for Sauce: | |||
| Dry Onion (Medium Size) | 1 Head | ||
| Milk | 1 Half Cup | ||
| Olive Oil | 2 Tbsp | ||
| Rosemary | 1 Pinch | ||
| Thyme | 1 Tsp | ||
| Cumin | 1 Tsp | ||
| Powdered Red Pepper (Or Paprika) | 1 Tsp | ||
| Rock Salt | 1 Tsp (large) | ||
| Black Pepper (Freshly Ground) | 1 Tsp | ||
| Hot Pepper Sauce | 1 Tbsp | ||
Steps:
-
Pass the onion on a fine grater and take the juice into the sauce bowl with the help of a wire strainer.
-
Add the other sauce ingredients and spices to the onion juice and mix well.
-
Dry the chicken slices through the water and put them in a sauce pan. Mix all the ingredients well with your hands and feed the sauce to the chickens. Cover with a cling film and rest in the fridge for at least an hour. (Leave overnight if you have time)
-
Remove the chicken ten minutes before cooking and let it rest at room temperature. Lightly grease your cast iron grill or pan with vegetable oil, cook in a deep-fried pan for three to four minutes and serve hot with salad or puree. Good luck!
90 Min
