Chicken Fillet With Sauce Recipe
Ingredients:
For 4 people
🕐 Preparation: 10 min.
🕐 Cooking: 20 min.
For the meal: | ||||
---|---|---|---|---|
Chicken Breast (Finger Fillet) | 400 | Grams | ||
Rock Salt | 1 | Tsp | ||
Liquid Oil | 1 | Tbsp |
For the Sauce: | ||||
---|---|---|---|---|
Dry Onion (Medium Size) | 1 | Head | ||
Milk | 1 | Half Cup | ||
Olive Oil | 2 | Tbsp | ||
Rosemary | 1 | Pinch | ||
Thyme | 1 | Tsp | ||
Cumin | 1 | Tsp | ||
Powdered Red Pepper (Or Paprika) | 1 | Tsp | ||
Rock Salt | 1 | Tsp (large) | ||
Black Pepper (Freshly Ground) | 1 | Tsp | ||
Hot Pepper Sauce | 1 | Tbsp |
Instructions:
-
Pass the onion on a fine grater and take the juice into the sauce bowl with the help of a wire strainer.
-
Add the other sauce ingredients and spices to the onion juice and mix well.
-
Dry the chicken slices through the water and put them in a sauce pan. Mix all the ingredients well with your hands and feed the sauce to the chickens. Cover with a cling film and rest in the fridge for at least an hour. (Leave overnight if you have time)
-
Remove the chicken ten minutes before cooking and let it rest at room temperature. Lightly grease your cast iron grill or pan with vegetable oil, cook in a deep-fried pan for three to four minutes and serve hot with salad or puree. Good luck!
Chicken
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