Lazy Chicken Meatballs (Oatmeal Chicken Meatballs) Recipe
Chicken meat is one of our most important protein sources. However, some may not be desired to be used directly, especially by children. With this healthy and delicious recipe, you can turn chicken into minced meat, flavor it with spices, make a different meatball and serve it as a main meal or a hot appetizer. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 15 min.
| Chicken Meat (Boneless) | 300 | Grams | ||
| Dry Onion (Big) | 1 | Head | ||
| Rolled Oats (Or Breadcrumbs) | 1/2 | Cup | ||
| Egg | 1 | Qty | ||
| Parsley | 1/4 | Bunch | ||
| Salt | 1 | Half Tbsp | ||
| Black Pepper | 1 | Tsp | ||
| Cumin | 1 | Tsp | ||
| Liquid Oil | 1 | Tbsp |
Instructions:
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First peel the onion and cook it on low setting for 1-2 minutes in the rondo. Cut the boneless (grilled) leg or breast meat into large pieces and add to the rondo.
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Add oats or breadcrumbs, 1 egg, parsley you removed from the stems of 1/3 bunch, salt and spices to the chicken meat and onions and pass it through the low setting until it gets the consistency of meatballs.
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Knead the meatballs you have taken out in a mixing bowl for a few turns, put them in the fridge and let it rest for 1/2 hour.
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Take large walnut-sized pieces from your rested meatballs and form flat and round shapes.
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Lightly oil the cast iron grill you have heated well with the help of a brush. Cook your meatballs for 3-4 minutes on both sides and serve hot. Enjoy your meal!
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Note: For a light meal, you can serve your meatballs with plenty of green salad.
Meatball Chicken
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