Onion Soup Recipe
According to the rumors, the French remained without supplies before the French Revolution, they wanted to evaluate the last material in their panties, that is, the onion and cheese, fried bread and this unique soup emerged. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 30 Min
Cook: 60 Min
| Ingredients for Soup: | |||
| Dry Onion | 2 Qty | ||
| Red Onion | 2 Qty | ||
| Shallot | 10 Qty | ||
| Garlic | 2 Clove | ||
| Butter | 100 Grams | ||
| Meat Broth | 2 Liters | ||
| Red Wine (Apple Cider Vinegar) | 2 Tbsp | ||
| Flour | 3 Tbsp | ||
| Bay Leaf | 2 Qty | ||
| Fresh Thyme | 2 Sprig | ||
| Grain Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp | ||
| Ingredients for Presentation: | |||
| Cheese (Gruyere) | 200 Grams | ||
| Butter | 1 Tbsp | ||
| Bread (Baguette (Fried)) | 5 Slice | ||
Steps:
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Clean and chop the onions and garlic into rings, sprinkle with salt and let rest for 10 minutes.
-
Melt the butter and oil in a large saucepan.
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Squeeze the rested onions and garlic between your palms to remove the bitter juice. Add to the melted butter and mix for 1-2 turns.
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Stir the fire thoroughly and mix the onions from time to time and cook the sweat method until they are softened.
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Add the flour to the roasted onions and continue frying until they turn pink.
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Add bay leaves, fresh thyme leaves, red wine and hot broth to the soup mix and let it cook for 20 minutes on low heat.
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Divide your cooked soup into ovenproof bowls and bake at preheated 200 degrees for 10 minutes.
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On the other hand, prepare your grated cheddar or gruyere cheese. (You may also have another cheese available)
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Fry your baguette slices by turning them over in butter until they turn pink.
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Serve your baked soup hot with toast and grated cheese. Enjoy your meal !
10 Min
