Onion Soup Recipe

Ingredients:

For the Soup:
	Dry Onion	2	Qty
	Red Onion	2	Qty
	Shallot	10	Qty
	Garlic	2	Clove
	Butter	100	Grams
	Meat Broth	2	Liters
	Red Wine (Apple Cider Vinegar)	2	Tbsp
	Flour	3	Tbsp
	Bay Leaf	2	Qty
	Fresh Thyme	2	Sprig
	Grain Black Pepper	1	Tsp
	Salt	1	Tsp

For the Presentation:
	Cheese (Gruyere)	200	Grams
	Butter	1	Tbsp
	Bread (Baguette (Fried))	5	Slice

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Instructions:

1. Clean and chop the onions and garlic into rings, sprinkle with salt and let rest for 10 minutes.
2. Melt the butter and oil in a large saucepan.
3. Squeeze the rested onions and garlic between your palms to remove the bitter juice. Add to the melted butter and mix for 1-2 turns.
4. Turn down the heat and fry the onions without burning them, stirring occasionally, until they become caramelized.
5. Add the flour to the roasted onions and continue frying until they turn pink.
6. Add bay leaves, fresh thyme leaves, red wine and hot broth to the soup mix and let it cook for 20 minutes on low heat.
7. Divide your cooked soup into ovenproof bowls and bake at preheated 200 degrees for 10 minutes.
8. On the other hand, prepare your grated cheddar or gruyere cheese. (You may also have another cheese available)
9. Fry your baguette slices by turning them over in butter until they turn pink.
10. Serve your baked soup hot with toast and grated cheese. Enjoy your meal !

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Soup Vegetable