Onion Tarhana Soup (Spicy Onion Tarhana Vaccine) Recipe

Ingredients:

For the Soup:
	Tarhana	1	Half Cup
	Dry Onion	2	Qty
	Butter	2	Tbsp

For the meal:
	Liquid Oil	1	Tbsp
	Salt	1	Qty
	Black Pepper	1	Qty
	Chili Pepper	1	Qty
	Brown Sugar	1	Half Tbsp

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Instructions:

1. Add enough cold water to cover the dry tarhana by 2 fingers and let it sit for 30 minutes or soak it overnight.
2. Finely chop the onions into half-moon shapes.
3. Heat the oil and butter in a pan over medium heat. Lower the heat and sweat the onions slowly without losing their shape. When the onions soften and absorb their water, add salt and sugar. Roast over low heat until caramelized.
4. If your tarhana has less tomato content, add tomato paste to the caramelized onions and fry them to add color.
5. Add 4-5 glasses of cold water to the soaked tarhana. Beat with a wire whisk until smooth and add to the pot.
6. When the soup boils and starts to thicken, add 1/2 of the caramelized onions (with their oil). If it thickens too much, adjust the consistency by adding hot water and check the salt and spices. Boil it on low heat for 2-3 minutes and remove it from the heat.
7. Divide the caramelized onions on top of the soups in serving bowls. Serve hot. Enjoy your meal!
8. If you wish, you can decorate your soup with this sauce by frying mint and red pepper flakes in butter, and serve it with pitted olives, croutons and toast.

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Soup Vegetable Pot Meal