Crispy Onion Rings Recipe
Princess of snacks, less ingredients, more flavor. You can serve these crispy crisps, which you can easily prepare at home, with your favorite dip. Bon Appetit!
Ingredients:
For 8 people
🕐 Preparation: 5 min.
🕐 Cooking: 5 min.
| For the meal: | ||||
|---|---|---|---|---|
| Dry Onion (Large Size) | 3 | Qty | ||
| Salt | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| For the Breaded: | ||||
|---|---|---|---|---|
| Flour | 1 | Cup | ||
| Egg White | 1 | Qty | ||
| Liquid Oil | 2 | Tbsp | ||
| Sparkling Water | 1 | Bottle | ||
| Bread Crumb | 1 | Cup | ||
| For the For Frying: | ||||
|---|---|---|---|---|
| Liquid Oil | 2 | Cup | ||
Instructions:
-
Peel the onions and cut them into 0.5 cm wide rings. Season with salt and pepper and let it rest on a paper towel.
-
In a deep bowl, whisk the flour, soda and 2 tablespoons of oil thoroughly. In another place, beat the egg white with 1 pinch of salt until it turns white and solid. You can also use beer instead of soda to get a different taste.
-
Add the whitened egg white to the slurry dough by gently turning it over (without quenching) with a spatula.
-
Heat the oil in a deep pan. Dip the onions in the dough first. Then cover in breadcrumbs and fry in hot oil until golden brown.
-
Remove the fried onions on a paper towel and remove excess oil. You can snack on crispy onions with any dip you like, or you can consume them as a side dish alongside fish or meat dishes. Bon Appetit!
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