Legume Recipes
35
Although flaxseed is a plant-derived food, it is frequently included in vegan and vegetarian nutrition programs because it is rich in B12 and omega-3. However, flaxseed should be consumed in ground form. This snack, made…
30 Min
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring them with seasonings such as cumin and garlic. If you do not want to soak, soak, boil and…
10 Min
Antalya Piyazi, a local flavor with a geographical indication, derives its distinctive main flavor from its small beans and the tarator sauce poured abundantly on the beans. In the region, it is consumed as a salad,…
20 Min
Wheat is one of the most used grains in Turkish cuisine. Cold wheat soup, which will refresh you on hot summer days, is nutritious and filling, and colored with yoghurt and fresh mint, is also a good alternative for…
30 Min
Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…
45 Min
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the tables as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
16 Min
Lentil Dish with Minced Meat is one of the classic and satisfying dishes of Turkish cuisine. This delicious dish, consisting of green lentils, minced meat and spices, is generally consumed hot. It appeals to every taste…
45 Min