Legume Recipes
40
Pulses dinner made of dried beans is an alternative to dry beans. A different hot flavor on cold winter days. You can also try this dinner with meat meat. The bean, which has high nutritional values, will support your…
70 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Spinach is a dark green leafy vegetable, one of the basic sources of folic acid. Since folic acid is a water -melting vitamin, it is a great loss with the discharge of boiled water of green vegetables. For this reason,…
30 Min
The most well -known, most preferred lentil soup of Turkish cuisine. In the classical procedure, the essence of the boiled lentils is taken through the strainer. Thus, lentil shells that disrupt the color of the soup are…
60 Min
Humus, a Middle Eastern cuisine appetizer, is made by bringing boiled chickpeas with tahini, olive oil and lemon and sweetened with condiments such as cumin and garlic. If you do not want to soak, wait, boil and mash the…
10 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying…
20 Min
Mince Lentil Dinner is one of the classic and satisfying dishes of Turkish cuisine. This delicious food, which is formed by the combination of green lentils, ground beef and spices, is usually consumed hot. It appeals…
45 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min