Legume Recipes
40
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying…
20 Min
Mince Lentil Dinner is one of the classic and satisfying dishes of Turkish cuisine. This delicious food, which is formed by the combination of green lentils, ground beef and spices, is usually consumed hot. It appeals…
45 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min
Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is…
40 Min
Green lentil soup is one of the most popular and easy -to -make soups of Turkish cuisine. This soup, which is frequently placed in traditional recipes, offers a satisfactory meal alone with its intense consistency and…
40 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A healthy side meal that can be consumed cold or hot is the…
20 Min
Lentils and noodle -weighted salad, which are a good herbal protein source, are boiled corn, cornish pickles, walnuts, almonds, pomegranate and so on. You can get different recipes by adding materials. Enjoy your meal!…
25 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min