Legume Recipes
38
The most well-known and most preferred lentil soup of Turkish cuisine. In the classical method, the pulp of boiled lentils is removed through a sieve. Thus, the lentil skins that spoil the color of the soup are also…
60 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Vegetable dishes cooked with rice in Turkish cuisine are often known as Borani. In this recipe, green lentils with low glycemic index are used instead of rice. Lentil protein and fiber ratio, which is a cold food, can be…
45 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Fava is an olive oil appetizer made by crushing broad beans after peeling them. Fava, which is widely used in Cretan and Aegean cuisine, also took its place in Ottoman cuisine. Ancient Istanbul Greeks called all pastes…
40 Min
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium. Chickpeas, one of the…
45 Min
Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an ideal food source with its rich content of vitamins A, B, C…
25 Min
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine,…
65 Min