Legume Recipes
38
Kuru fasulyeleri en az 12 saat öncesinden bir yemek kaşığı tuz ilave ederek ıslatın. Pişireceğiniz zaman bol sudan geçirip süzülmeye alın. Eğer gaz sorununuz varsa beş dakika ön haşlama yapıp kağıt…
50 Min
Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians.…
30 Min
Dry beans are one of the first dishes that come to mind when it comes to Turkish cuisine. Especially if you have a nice pilaf, tzatziki or pickles, or a shepherd's salad with plenty of onions. You can benefit from the…
45 Min
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your breakfast, a side dish on your grill, and a satisfying meal on its…
75 Min
Fava, also known as dry broad bean paste, is a common delicacy especially in Aegean and Greek cuisine. Fava, which is one of the most indispensable fish appetizers, is one of the complements of special days, invitations…
60 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can…
55 Min
Dried kidney beans are among the most preferred legumes, especially in winter. Dried kidney beans can be consumed as a very healthy main meal for people with diabetes by balancing blood sugar with its low glycemic index.…
45 Min
The indispensable taste of cold starter plates and invitation tables, aka the easy version of red bean stew, here you go, enjoy it... Kuru barbunyayı bir gece önceden tuzlu bol suda ıslatın. Pişireceğiniz zaman…
60 Min