Legume Recipes
38
When spring comes, fresh artichokes also take their place on the counters. It is necessary to consume plenty of artichokes, whose health benefits are countless, during such periods. The most classic and healthiest…
70 Min
Green lentil soup is one of the most popular and easy-to-make soups of Turkish cuisine. This soup, which is frequently included in traditional recipes, offers a satisfying meal even on its own with its dense consistency…
40 Min
Green lentils, which are a source of protein close to animal proteins and also a source of fiber, are a good and satisfying main course alternative for vegan and vegetarian cuisines. Müceddere pilaf, unique to…
20 Min
Toyga Soup, one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup containing chickpeas, wheat (split wheat) and yoghurt. Sometimes it is sweetened by adding chard and adds a slight…
40 Min
The indispensable taste of cold starter plates and invitation tables, also known as the easy version of kidney beans stewing, here you go, enjoy... Kuru barbunyayı bir gece önceden tuzlu bol suda ıslatın.…
60 Min
Dried kidney beans are among the most preferred legumes, especially in winter months. Dried kidney beans can be consumed as a very healthy main meal for people with diabetes by balancing blood sugar with its low glycemic…
45 Min
Spinach is a dark green leafy vegetable that is one of the main sources of folic acid. Since folic acid is a water-soluble vitamin, it is greatly lost by discarding the boiling water of green vegetables. For this reason,…
30 Min
This legume dish made from dried broad beans is an alternative to dried beans. A different hot flavor on cold winter days. You can also try this dish with pieces of meat. Broad beans, which have high nutritional values,…
70 Min