Tahini Cheese Recipe

Ingredients:


Haricot Beans (Boiled) | 300 Grams |
Red Onion | 1 Head |
Tomato | 1 Qty |
Egg | 1 Qty |
Tahini | 1 Half Cup |
Parsley | 10 Sprig |
Olive Oil | 1 Qty |
Lemon | 2 Qty |
Pomegranate Syrup | 1 Qty |
Fine Salt | 1 Tsp (large) |
Garlic | 1 Qty |
Vinegar | 1 Qty |
Chili Pepper | 1 Pinch |
Steps:
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Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the boiling water.
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Hard-boil two eggs. (The yolk may turn green if boiled too much, so use a controlled boil)
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Cut the onions in half and finely chop the piyaz. Sprinkle salt on them and rub lightly so as not to spoil their form.
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Finely chop the parsley. Peel and dice the tomatoes and mix them with the parsley.
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Combine all ingredients and blend.
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Peel the eggs and slice into rounds.
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For the sauce, whisk together the lemon juice, pomegranate syrup, salt, pepper, tahini and olive oil in a bowl. Add the bean boiling water you have reserved and give it a sauce consistency.
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Garnish with eggs and parsley, drizzle with sauce and serve warm. Enjoy your meal.