Tahini Cheese Recipe
Ingredients:
For 2 people
🕐 Preparation: 20 min.
| Haricot Beans (Boiled) | 300 | Grams | ||
| Red Onion | 1 | Head | ||
| Tomato | 1 | Qty | ||
| Egg | 1 | Qty | ||
| Tahini | 1 | Half Cup | ||
| Parsley | 10 | Sprig | ||
| Olive Oil | 1 | Qty | ||
| Lemon | 2 | Qty | ||
| Pomegranate Syrup | 1 | Qty | ||
| Fine Salt | 1 | Tsp (large) | ||
| Garlic | 1 | Qty | ||
| Vinegar | 1 | Qty | ||
| Chili Pepper | 1 | Pinch |
Instructions:
-
Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the boiling water.
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Hard-boil two eggs. (The yolk may turn green if boiled too much, so use a controlled boil)
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Cut the onions in half and finely chop the piyaz. Sprinkle salt on them and rub lightly so as not to spoil their form.
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Finely chop the parsley. Peel and dice the tomatoes and mix them with the parsley.
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Combine all ingredients and blend.
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Peel the eggs and slice into rounds.
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For the sauce, whisk together the lemon juice, pomegranate syrup, salt, pepper, tahini and olive oil in a bowl. Add the bean boiling water you have reserved and give it a sauce consistency.
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Garnish with eggs and parsley, drizzle with sauce and serve warm. Enjoy your meal.
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