Tahini Cheese Recipe
![Tahini Cheese Tahini Cheese](/storage//webcovers/meals/3/376_picture_1666470430.jpg)
Ingredients:
For 2 people
🕐 Preparation: 20 min.
Haricot Beans (Boiled) | 300 | Grams | ||
Red Onion | 1 | Head | ||
Tomato | 1 | Qty | ||
Egg | 1 | Qty | ||
Tahini | 1 | Half Cup | ||
Parsley | 10 | Sprig | ||
Olive Oil | 1 | Qty | ||
Lemon | 2 | Qty | ||
Pomegranate Syrup | 1 | Qty | ||
Fine Salt | 1 | Tsp (large) | ||
Garlic | 1 | Qty | ||
Vinegar | 1 | Qty | ||
Chili Pepper | 1 | Qty |
Instructions:
-
Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the boiling water.
-
Hard-boil two eggs. (The yolk may turn green if boiled too much, so use a controlled boil)
-
Cut the onions in half and finely chop the piyaz. Sprinkle salt on them and rub lightly so as not to spoil their form.
-
Finely chop the parsley. Peel and dice the tomatoes and mix them with the parsley.
-
Combine all ingredients and blend.
-
Peel the eggs and slice into rounds.
-
For the sauce, whisk together the lemon juice, pomegranate syrup, salt, pepper, tahini and olive oil in a bowl. Add the bean boiling water you have reserved and give it a sauce consistency.
-
Garnish with eggs and parsley, drizzle with sauce and serve warm. Enjoy your meal.
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