Tahini Cheese Recipe

Tahini Cheese

Ingredients:

For: 2 People
Prep: 20 Min
Haricot Beans (Boiled) 300   Grams
Red Onion 1   Head
Tomato 1   Qty
Egg 1   Qty
Tahini 1   Half Cup
Parsley 10   Sprig
Olive Oil 1   Qty
Lemon 2   Qty
Pomegranate Syrup 1   Qty
Fine Salt 1   Tsp (large)
Garlic 1   Qty
Vinegar 1   Qty
Chili Pepper 1   Pinch

Steps:

  1. Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the boiling water.
  2. Hard-boil two eggs. (The yolk may turn green if boiled too much, so use a controlled boil)
  3. Cut the onions in half and finely chop the piyaz. Sprinkle salt on them and rub lightly so as not to spoil their form.
  4. Finely chop the parsley. Peel and dice the tomatoes and mix them with the parsley.
  5. Combine all ingredients and blend.
  6. Peel the eggs and slice into rounds.
  7. For the sauce, whisk together the lemon juice, pomegranate syrup, salt, pepper, tahini and olive oil in a bowl. Add the bean boiling water you have reserved and give it a sauce consistency.
  8. Garnish with eggs and parsley, drizzle with sauce and serve warm. Enjoy your meal.

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