Vegetarian Recipes
86
Bulgurlu Tzatziki is a light and refreshing appetizer made by adding bulgur to the classic tzatziki. An indispensable taste of the summer months with the wonderful harmony of yoghurt, cucumber, mint and bulgur. It is…
20 Min
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that adds color to the cold starter plate. It is a great main dish for those who want to eat lightly. The orange flavor surpasses the taste of…
35 Min
Creamy potato soup is a delicious option that adds warmth to the table with its soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices to create a soup that is both satisfying and…
30 Min
Boiled potatoes are a simple and healthy dish made by boiling potatoes in water. It is a healthier alternative to frying. It can be consumed both as a side dish with a main meal or as a snack on its own. Optionally, it…
25 Min
Quinoa seeds, which have very high nutritional values, fiber and protein rates, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…
40 Min
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation…
10 Min
This salad, which you can make with beets and winter vegetables, is prepared raw. Betalain, which gives beetroot its color, is known for its antioxidant, anti-inflammatory and detox properties, and beetroot is the only…
20 Min
Eggplant pasta, cheese and sauce is a practical dish that brings together Mediterranean flavors. The softness of the fried eggplant combines with the richness of fresh tomato sauce and this recipe, enriched with cheese,…
25 Min