Vegetarian Recipes

Zahter, which is identified with the Middle East and Mediterranean cuisine, is the name of both a type of mountain thyme and a spice mixture, which is a combination of herbs, sesame, sumac and salt. In this recipe,…

Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…

Celery, abundant fiber structure and high nutritional values ​​with plenty of vegetables recommended to be consumed in winter. In Turkish cuisine, you should also try the filling of the celery made of meat or olive…

This soup, which can be an alternative to the rice plateau soup, keeps it very practical, nutritious and full. Moreover, there are more iron than rice in oats. You can include this light and nutritious recipe into your…

Omelet is one of the fastest and most practical solutions in the kitchen and the flavor can be moved to a completely different dimension with the ingredients added. The omelet with parsley offers a light and satisfying…

An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…

Carrot soup is a soup prepared with simple materials but surprisingly surprising with its flavor. This recipe of carrot soup, which is also loved by children with its sweet flavor, is prepared with carrots, water, milk…

Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy…