Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
Ajvar sauce, also known as vegetarian caviar, is one of the most famous flavors of Balkan cuisine. It is rumored that its origin is Macedonia. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
If you like vegetable pizza, you can easily make eggplant and zucchini pizza at home, which is the lightest and most delicious version of pizza. This recipe, which is a great alternative for vegetarians, does not use…
Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…
Consumption of sweet potatoes, which contains healthier carbohydrates than classic potatoes, has a low glycemic index and keeps you full for a long time, is becoming widespread in our country. You can make healthy snacks…
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…