Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…
Consumption of sweet potatoes, which contains healthier carbohydrates than classic potatoes, has a low glycemic index and keeps you full for a long time, is becoming widespread in our country. You can make healthy snacks…
Stuffed dried eggplant will add color to your kitchen with its practical preparation and unique taste! This dish, one of the popular recipes of Southeastern Anatolia, saves time by eliminating the hassle of carving.…
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long eggplants grown in the region. This local delicacy, which is said to…
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
Turmeric, which has strong anti-inflammatory and antioxidant properties, is also frequently used in Ayurveda, a traditional treatment method in India. All individuals without any health problems can strengthen their…
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dried spices. The secret is to soak the chickpeas in water the night before boiling them. Chickpea meatballs are deep-fried to have…
Kabakları soyup rendenin iri tarafı ile rendeleyerek tuzlayın ve bir kevgire alıp süzülmeye bırakın. Havucu soyup rendeleyin. Taze soğanları temizleyip ince ince doğrayın. Yarım demet maydanoz ile bir demet…