Celery Soup (Turmeric Carrot Celery Soup) Recipe

Ingredients:

	Celery (Medium size)	1	Qty
	Carrot (Medium size)	2	Qty
	Dry Onion (Medium size)	2	Qty
	Bay Leaf	1	Qty
	Olive Oil	1	Tbsp
	Butter	2	Tbsp
	Flour	1	Rounded Tbsp
	Turmeric	1	Half Tbsp
	Black Pepper	1	Tsp
	Salt	1	Tsp
	Dill	1/2	Bunch
	Lemon	1/2	Qty

---

Instructions:

1. Peel the celery and chop it coarsely. Soak the celery in 5-6 glasses of cold water with the juice of 1/2 lemon and 1 teaspoon of salt added so that it does not turn brown.
2. Peel the carrots and dice them. Peel the onion and finely chop it. Take butter and oil in a pan and fry the onions until they turn pink.
3. Put 1 tablespoon of flour on the roasted onions and turn them for 3-4 turns until the smell comes out.
4. Put the celery and carrots in the pot and turn them together 1-2 turns. Add 1 pinch of salt at this stage.
5. If you are going to use root turmeric, chop 1/2 finger peeled turmeric root and fry it together with the onions.
6. Add 5-6 glasses of hot water (meat or chicken stock if available) to the roasted vegetables and mix. When it starts to boil, turn it off on low heat. Add turmeric powder, 1 bay leaf (whole) and black pepper, cook until the vegetables are soft and remove from the heat.
7. Remove the bay leaf from the soup and blend all the ingredients with a hand blender until smooth.
8. Wash the dill and chop finely. Serve your soup hot, garnished with chopped dill. Enjoy your meal!

---

Soup Vegetable Vegan Vegetarian