Celery With Olive Oil Recipe
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Celery (Medium Size) | 3 | Qty | ||
| Orange Juice | 1 | Cup | ||
| Dry Onion (Medium Size) | 3 | Qty | ||
| Garlic | 8 | Clove | ||
| Carrot (Medium Size) | 4 | Qty | ||
| Olive Oil | 1 | Half Cup | ||
| Fine Salt | 1 | Tsp (large) | ||
| Sugar Cubes | 1 | Qty |
Instructions:
-
Peel and wash the celery and carrots and soak in water with half a lemon. Finely chop the onions and finely chop the garlic.
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Heat the oil in a deep pan and fry the onions and garlic together, adding the peeled and diced carrots.
-
Finely chop the celery and fry together for another five minutes.
-
Add a glass of freshly squeezed orange juice and a glass of water, salt, sugar and white pepper to the roasted vegetables and cook on low heat for 20-25 minutes.
-
Take your cooked food from the fire and let it cool without opening the lid. You can serve your food cold on the serving plate by garnishing it with lemon slices and parsley leaves. Enjoy your meal !
Vegetable Olive Oil Based
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