Orange Fava Recipe

Orange Fava

Fava, also known as dry broad bean paste, is a common delicacy especially in Aegean and Greek cuisine. Fava, which is one of the most indispensable fish appetizers, is one of the complements of special days, invitations and New Year's tables. You can prepare fava with orange juice and give it a different aroma. Bon Appetit!

Ingredients:

For: 5 People
Prep: 30 Min
Cook: 30 Min
Broad Beans 1.5   Cup
Carbonate 1   Tsp
Water (Hot) 4   Cup
Olive Oil 4   Tbsp
Dry Onion 1   Qty
Carrot 1   Qty
Garlic 2   Clove
Orange Juice (Fresh-squeezed) 1   Half Cup
Dill 1/2   Bunch
Granulated Sugar 1   Tbsp
Salt 1   Tsp (large)

Steps:

  1. Soak the dried broad beans in warm water the night before. Add 1 teaspoon of baking soda to the soaking water.
  2. Peel the onion and garlic and chop into large edibles.
  3. Take half of the olive oil in a saucepan and fry the onions and garlic until they turn pink.
  4. Grate the carrot and add it to the onions and garlic being roasted. Fry for 4-5 minutes until the color changes.
  5. Take the dry beans in a separate pot and pre-boil for 15-20 minutes. Cool the boiled broad beans by running them under cold water.
  6. Remove the softened outer shells of the pre-boiled broad beans one by one.
  7. Put the broad beans in the pot with the roasted ingredients and fry for 5 minutes. Add 4 glasses of hot water and orange juice, 1 tablespoon of granulated sugar, 1 teaspoon of salt. Cook for about 1/2 hour, until the broad beans are tender.
  8. Cover the beans that absorb the water and leave to cool until they are warm.
  9. Add the remaining 2 tablespoons of olive oil and pass it through a hand blender.
  10. Serve the fava on the serving plate cold, drizzle olive oil and orange juice on it and garnish with finely chopped dill. Enjoy your meal!
  11. Note: Fava should be prepared with a little water, as it will absorb its water and solidify as it stands.

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