Orange Fava Recipe

Ingredients:

	Broad Beans	1.5	Cup
	Carbonate	1	Tsp
	Water (Hot)	4	Cup
	Olive Oil	4	Tbsp
	Dry Onion	1	Qty
	Carrot	1	Qty
	Garlic	2	Clove
	Orange Juice (Fresh-squeezed)	1	Half Cup
	Dill	1/2	Bunch
	Granulated Sugar	1	Tbsp
	Salt	1	Tsp (large)

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Instructions:

1. Soak the dried broad beans in warm water the night before. Add 1 teaspoon of baking soda to the soaking water.
2. Peel the onion and garlic and chop into large edibles.
3. Take half of the olive oil in a saucepan and fry the onions and garlic until they turn pink.
4. Grate the carrot and add it to the onions and garlic being roasted. Fry for 4-5 minutes until the color changes.
5. Take the dry beans in a separate pot and pre-boil for 15-20 minutes. Cool the boiled broad beans by running them under cold water.
6. Remove the softened outer shells of the pre-boiled broad beans one by one.
7. Put the broad beans in the pot with the roasted ingredients and fry for 5 minutes. Add 4 glasses of hot water and orange juice, 1 tablespoon of granulated sugar, 1 teaspoon of salt. Cook for about 1/2 hour, until the broad beans are tender.
8. Cover the beans that absorb the water and leave to cool until they are warm.
9. Add the remaining 2 tablespoons of olive oil and pass it through a hand blender.
10. Serve the fava on the serving plate cold, drizzle olive oil and orange juice on it and garnish with finely chopped dill. Enjoy your meal!
11. Note: Fava should be prepared with a little water, as it will absorb its water and solidify as it stands.

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Appetizer Legume Olive Oil Based