Orange Sour Zucchini Recipe

Ingredients:

	Zucchini	4	Qty
	Lemon Peel (Planed)	1	Tsp
	Orange Peel (Planed)	1	Tsp
	Dry Onion	1	Qty
	Garlic	2	Clove
	Bulgur	2	Tbsp	Satın al
	Orange Juice	1.5	Cup
	Granulated Sugar	1	Tsp
	Dill	1/2	Bunch
	Carrot	1	Qty
	Liquid Oil	1/2	Half Cup
	Black Pepper	1/2	Tsp
	Salt	1	Tsp

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Instructions:

1. Wash, peel and grate the zucchini. Sprinkle 1 teaspoon of salt on the grated zucchini, leave it with salt for 5-6 minutes and squeeze out the excess water with your palm.
2. Peel and grate the onions and garlic
3. Put the grated zucchini and other ingredients in the pot, add olive oil and sauté until soft.
4. Add lemon and orange zest to give flavor to the mixture and fry for 1-2 more minutes.
5. Add the bulgur and the juice of 1 orange and 1/2 lemon and infuse for 2-3 minutes over low heat.
6. Add the spices and put the mixture in a glass baking dish that you have greased with oil or lined with wax paper.
7. Bake in a preheated oven at 180 degrees until golden brown and take to cool.
8. At the presentation stage, dill, olive oil, hot pepper, freshly squeezed lemon or orange juice, pomegranate syrup, etc. you can add Bon Appetit!

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Starter Vegetable Vegetarian Olive Oil Based