Orange Sour Zucchini Recipe
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that colors the cold starter plate. It is a great main course for those who want to eat lightly. The orange flavor delays the taste of zucchini and makes this vegetable love even for those who don't like it. Bon Appetit!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 25 Min
| Zucchini | 4 Qty |
| Lemon Peel (Planed) | 1 Tsp |
| Orange Peel (Planed) | 1 Tsp |
| Dry Onion | 1 Qty |
| Garlic | 2 Clove |
| Bulgur | 2 Tbsp |
| Orange Juice | 1.5 Cup |
| Granulated Sugar | 1 Tsp |
| Dill | 1/2 Bunch |
| Carrot | 1 Qty |
| Liquid Oil | 1/2 Half Cup |
| Black Pepper | 1/2 Tsp |
| Salt | 1 Tsp |
Steps:
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Wash, peel and grate the zucchini. Sprinkle 1 teaspoon of salt on the grated zucchini, leave it with salt for 5-6 minutes and squeeze out the excess water with your palm.
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Peel and grate the onions and garlic
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Put the grated zucchini and other ingredients in the pot, add olive oil and sauté until soft.
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Add lemon and orange zest to give flavor to the mixture and fry for 1-2 more minutes.
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Add the bulgur and the juice of 1 orange and 1/2 lemon and infuse for 2-3 minutes over low heat.
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Add the spices and put the mixture in a glass baking dish that you have greased with oil or lined with wax paper.
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Bake in a preheated oven at 180 degrees until golden brown and take to cool.
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At the presentation stage, dill, olive oil, hot pepper, freshly squeezed lemon or orange juice, pomegranate syrup, etc. you can add Bon Appetit!
20 Min
