An indispensable accompaniment of Mexican cuisine. Keep it on hand, make tacos, wrap them with whatever ingredients you like and snack on them. Or you can bake it and make tortilla chips. Although it resembles lavash in…
Made with simple and basic ingredients such as eggs, flour and sugar, pound cake is a type of sweet pastry that is drier and fluffier than a wet cake. The most economical and easiest cake, which is generally preferred at…
Panko, known as unique to Japanese cuisine; It is an ingredient used in breading to make foods such as meatballs, meat and fish crispier and more beautiful when fried. With panko, baked and crumbled bread, fries and…
Carrot, walnut and cinnamon cake, also known as "Desolate Man cake", is one of the cake types preferred as a treat at tea time. Thanks to the cocoa and powdered sugar added on top, it not only tastes good, but also gives…
If you use pure corn flour, it is possible to make a gluten-free pizza at home with any toppings you want. This recipe, in which we prefer vegetables, is suitable for vegetarian cuisine. However, you can also get a full…
Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
The famous Bosnian palachinka is made by preparing more liquid crepe dough. You can reduce the calorie value by using lighter oat flour instead of flour in these pancakes. Enjoy your meal! Derince bir kapta önce…
You can use your stale bread and make delicious presentations with your soups or salads. This time, we are making wonderful croutons by sautéing the bread with spices in butter, not in the oven. You can also make a lot…