Lemon Cake, as its name suggests, is a moist and delicious cake with the refreshing taste of lemon. It is very easy to prepare and is an ideal treat for tea time. It is a classic cake recipe and has different variations.…
This savory cake is flavored with fresh herbs, spring onions and cheese; It can be offered as a different alternative both at tea time and at breakfast tables. It can also be used as a snack or snack during the day.…
You want to make hunter pastry, but if you don't have any dough on hand, you can try this recipe with simple ingredients. Our filling ingredients are as in the hunter pastry recipe we shared before. Pancakes should be…
The origin of Shambali dessert dates back to the Balkans. Immigrants who had to leave their homeland in the Ottoman Empire brought revani dessert with them. However, since it was difficult to find foodstuffs during the…
Tutuç soup, also known as noodle soup, is a soup specific to Turkish cuisine. Its origin dates back to Turkish nomadic culture. In order to be durable and portable, Turks used to make pasta, namely noodles, from flour…
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
This savory tart, with its filling of spinach, one of the most medicinal herbs of the winter season, will bring variety and color to your tea hours. It can also be a stylish and different salted pastry alternative for…
A very special presentation suitable for special occasions. Moreover, it is very easy to make. Try this practical recipe and add elegance to your invitation tables with the nobility of asparagus. Enjoy your meal!…