Pastry Recipes
69
According to the rumors, a mixture of dough and stallion meat from the saddlebags of the Turks who helped Muslim Arabs against the Chinese during the Talas War Tala/S/S/S/ŞEBABI. This day, called binhamur, is made by…
45 Min
Maya is a microorganism in its simplest form. These microorganisms, which are a useful creature, provide the growth and proliferation of the area where it is used. The yeast, which is frequently used in the kitchen, is…
70 Min
When the apple, walnut and cinnamon meet, the princess of cookies emerges. It is cooked without frying and sprinkled with powdered sugar. We share the most classic and easiest recipe of the apple cookies, which is the…
50 Min
Beyti kebab is a Turkish dish consisting of ground beef or lamb meat, grilled on the skewers, wrapped in lavaşa, adding tomato sauce and yogurt on it. Usually in kebabçılar, feast tables and special occasions…
40 Min
The magnificent classic of Turkish cuisine, the festive dessert, the cute or cute, the less beautiful. Walnut is beautiful, hazelnut. You can even try with palm, prunes, raisins, dried figs, sunkurus registration. In the…
75 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Lavaş is a thin flat bread, which is generally fermented, traditionally cooked in tandoor or sheet, which is common in the kitchens of the regions surrounding the South Caucasus, Western Asia and the Caspian Sea. It is…
65 Min
Baselama; It is a kind of bread made with sour yeast in traditional Turkish cuisine and cooked in a sheet or pan. Less material means very fertility. Let it be cooked slowly on the sheet. Let it not be reduced, let it be…
75 Min
Pancake; Pan cake in the meaning of the word. It is very common and popular in America and thick and soft. In Europe, it is made thinner. In Turkish cuisine, it is usually made in the form of base. In the sweetest…
35 Min