Pastry Recipes
69
In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…
35 Min
Puff pastry; a fatty and multi-layered dough. Therefore, it is a helper, sometimes the main product, that makes things very easy in the kitchen, due to its easy swelling, no need to open it, and quick cooking. Enjoy your…
20 Min
Mercimeği ılık suda 10-15 dakika bekletip süzün ve sudan geçirin. Üç su bardağı soğuk su ilave edin. Kaynayınca altını kısıp mercimekler hafif yumuşayıncaya kadar kaynatın. Suyunu süzün ve soğuk…
75 Min
It is extremely easy to make, but also a very economical and delicious breakfast. Moreover, it provides the opportunity to evaluate shredded phyllo and cracked cheese. This practical recipe, also called bottom top…
15 Min
Inherited from our Crimean grandmothers, you should definitely try the original recipe of raw borek with the familiar name of a true classic "çi borek". The secret is that the ground meat used as a stuffing is raw and…
48 Min