Puff Pastry With Sausage And Cheese Recipe

Puff pastry; a fatty and multi-layered dough. Therefore, it is a helper, sometimes the main product, that makes things very easy in the kitchen, due to its easy swelling, no need to open it, and quick cooking. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 5 min. 🕐 Cooking: 15 min.

Puff Pastry	6	Leaves
Kashar (Cheddar) (Or Dil Cheese)	60	Grams
Sausage	4	Qty
Egg Yolk	1	Qty
Greaseproof Paper	1	Qty
Sesame	1	Tsp

Instructions:

Take the puff pastry out of the fridge and let it sit at room temperature for 5 minutes.
Cut the sausages into 4-5 cm lengths and cut them crosswise into 2 or 3.
Cut the puff pastry sheets into 4 strips.
Place pieces of freshly cut cheddar or string cheese next to each piece of sausage and wrap them crosswise with strips of puff pastry. Arrange the small pastries you prepared on a tray lined with greaseproof paper.
Brush them with egg yolk with the help of a brush. Sprinkle with sesame or nigella seeds. Preheat your oven at 170 degrees.
Bake the puff pastry sausages in the oven for 15 minutes until they turn golden brown on top and serve hot without waiting. Enjoy your meal!

Snack Breakfast Pastry

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Breadless Potato Toast

Potato, which is grown in many parts of the world, is a root vegetable used in cooking, baked, fried or pureed. It is one of the basic food ingredients of Turkish cuisine. Fat-free and properly prepared potatoes are a satisfying and healthy source of carbohydrates. Classic cheddar toast can be made with grated potatoes without using white bread and can be preferred as a different breakfast. Enjoy your meal!

Oven Pasta

Baked pasta in its simplest form. This pasta recipe, which does not take much effort and time, can accompany your grills, meat and chicken dishes, even on its own, it is very nutritious and delicious. Bon appetit!

Baked Mushrooms With Cheese

It is a delicious taste that you can consume as a hot appetizer, as a main dish or as a side dish on meat grills. However, mushroom poisoning incidents increase in the autumn months and only use mushrooms that you are sure of without risk. Bon Appetit!

Spinach Gratin With Béchamel Sauce

When spinach is consumed regularly in the season and in the right way, it provides the necessary vitamin and mineral support for our body. At the same time, thanks to its antioxidant properties, it helps to protect us from diseases by strengthening the immune system. You can bake it with bechamel sauce and cheddar cheese and serve it both as a side dish and as a main dish with its delicious taste. Bon Appetit!

Brussels Sprouts With Caesar Sauce

Brussels sprouts are one of the cutest and most mini forms of cabbage, which is one of the healing flavors of the winter season. Like broccoli, it is best known for its anticarcinogenic properties. This mini vegetable should not be overcooked so that it does not lose much of its nutritional value. The healthiest form of consumption is salad. Caesar dressing is used in this recipe. It can be tried with any kind of salad dressing suitable for your palate. Bon Appetit!

Chicken With Béchamel Sauce

Chicken and béchamel sauce came together for those who like plain and simple tastes. They have become a warm and easily prepared main dish. You can diversify this recipe with a wide variety of additives. Bon Appetit!