The most enjoyable version of pizza at home: Sausage pizza! This recipe, which you can prepare with simple ingredients, will be as tasty as anything you eat outside. A practical dinner or snack option that you can enjoy with your family. You can optionally customize it according to your own taste by adding different cheeses, vegetables and spices.
Olive Oil
(After Applying The Tomato Paste, It Will Be Poured By Moving It Around.)
1
Tbsp
Olive Oil
(To Spread On The Last Pizza)
1
Tbsp
Steps:
Knead the dough: Knead all the ingredients of the pizza dough thoroughly in a deep bowl. Then cover it with a clean cloth.
Let the dough rest: Leave the covered dough to ferment for about an hour.
Roll out the dough: Sprinkle a small amount of flour on the counter and roll out the dough to 2 cm thick using a rolling pin.
Add sauce and cheese: Carefully place the dough on a tray covered with baking paper. Spread the melted tomato paste on the dough, drizzle olive oil on it and spread the cheddar cheese.
Arrange the ingredients: Arrange the sausage and any other ingredients you want on the pizza dough. Sprinkle with salt and pepper and drizzle with olive oil.
Leave to ferment: Leave the prepared pizza to ferment on the tray for another 10 minutes.
Bake the pizza: Bake in an oven preheated to 180 degrees for 35-40 minutes. Slice the cooked sausage pizza and serve hot. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Sausage:
Sausage is a rich source of high-quality protein, iron, and Vitamin B12. Especially B12 is crucial for nervous system health and red blood cell production. Its iron content helps reduce the risk of anemia. Sausage pairs perfectly with eggs and potatoes for breakfast, or with pasta and vegetables for main courses. You can enhance its flavor with mustard and spicy sauces.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Dry Yeast:
Dry yeast is a key ingredient for baked goods. It's rich in B vitamins like B1, B2, B3, B6, and minerals such as chromium and selenium. Thus, it supports energy metabolism and nervous system health. It is also a source of protein. It pairs wonderfully with whole wheat flour, rye flour, seeds, and various spices.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Tomato Paste:
Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.
Pepper Paste:
Red Pepper Paste is a flavorful concentrate made from ripe red peppers. Its high Vitamin C content supports the immune system, while its antioxidant properties (carotenoids) protect cell health. The capsaicin it contains may boost metabolism. It is commonly used to add a unique aroma, especially in bulgur pilaf, meat dishes, and breakfast sauces.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Puff pastry; a fatty and multi-layered dough. Therefore, it is a helper, sometimes the main product, that makes things very easy in the kitchen, due to its easy swelling, no need to open it, and quick cooking. Enjoy your…
Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy…
If you are looking for a light and nutritious start on cold winter days, the bland soup is for you! The creamy texture obtained by the combination of yogurt, garlic and butter will add warmth to your table with its light…
Herle soup is one of the traditional tastes of Turkish cuisine. It leaves a delicious taste on the palate with its intense consistency, butter and flour mixture as well as soft texture of rice. The butter pepper sauce…
30 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Baked pasta in its simplest form. This pasta recipe, which does not take much effort and time, can accompany your grills, meat and chicken dishes, even on its own, it is very nutritious and delicious. Bon appetit! Derin…
How about adding a little spice to the classic omelette? This omelette, combined with the flavor of sausage, will add energy and taste to your breakfast tables. If you are looking for an option that is both easy and…