Sausage Pizza Recipe

The most enjoyable version of pizza at home: Sausage pizza! This recipe, which you can prepare with simple ingredients, will be as tasty as anything you eat outside. A practical dinner or snack option that you can enjoy with your family. You can optionally customize it according to your own taste by adding different cheeses, vegetables and spices.

Ingredients:

For 4 people

🕐 Preparation: 60 min. 🕐 Cooking: 35 min.


Dry Yeast	1	Package
Flour	3	Cup
Granulated Sugar	1	Tsp (large)
Water (Warm)	1	Cup
Salt	1	Tsp (large)
Liquid Oil	1	Tbsp


Sausage	1	Package
Kashar (Cheddar)	1	Bowl
Tomato Paste	1	Tsp (large)
Pepper Paste	1	Tsp (large)
Water (To Melt The Tomato Paste)	1/2	Half Cup
Olive Oil (After Applying The Tomato Paste, It Will Be Poured By Moving It Around.)	1	Tbsp
Olive Oil (To Spread On The Last Pizza)	1	Tbsp

Instructions:

Knead the dough: Knead all the ingredients of the pizza dough thoroughly in a deep bowl. Then cover it with a clean cloth.
Let the dough rest: Leave the covered dough to ferment for about an hour.
Roll out the dough: Sprinkle a small amount of flour on the counter and roll out the dough to 2 cm thick using a rolling pin.
Add sauce and cheese: Carefully place the dough on a tray covered with baking paper. Spread the melted tomato paste on the dough, drizzle olive oil on it and spread the cheddar cheese.
Arrange the ingredients: Arrange the sausage and any other ingredients you want on the pizza dough. Sprinkle with salt and pepper and drizzle with olive oil.
Leave to ferment: Leave the prepared pizza to ferment on the tray for another 10 minutes.
Bake the pizza: Bake in an oven preheated to 180 degrees for 35-40 minutes. Slice the cooked sausage pizza and serve hot. Enjoy your meal!

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