Flour Soup Recipe

Flour Soup

Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy consistency, which is made with simple materials such as flour, butter and meat/chicken broth and cheers the palates with intense taste. This soup, which is both nutritious and satisfying, is sweetened by various spices and adds wealth to your tables.

Ingredients:

For: 5 People
Prep: 5 Min
Cook: 20 Min
Ingredients for Main Course:
Butter 1   Tbsp
Olive Oil 2   Tbsp
Flour 3   Qty
Chicken Broth (Hot) 5   Cup
Salt 1/2   Tsp
Grain Black Pepper (Freshly Ground) 1/4   Tsp
Ingredients for Over:
Butter 1   Tbsp
Dried Mint 1   Tsp (large)

Steps:

  1. Roast the flour: Melt the butter and olive oil in a deep saucepan and lightly heat. Add flour gradually to the saucepan and stir continuously on low heat until flour is burned until it takes a light brown color without burning.
  2. Add the water: Add hot chicken broth or broth and mix with the beater to prevent lumps.
  3. Add the spices: When the soup starts to boil, add salt, pepper and other optional spices and mix.
  4. Serve: Melt the butter in a small bowl, add dry mint and stir until the smell comes out. Put the mint butter on the soup you share in the bowls and serve. Enjoy your meal!

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