Flour Soup Recipe
Flour soup can be preferred as a both practical and delicious option, especially as an internal heater start on cold winter days. Traditionally, this soup, which has taken its place in Turkish cuisine, has a creamy consistency, which is made with simple materials such as flour, butter and meat/chicken broth and cheers the palates with intense taste. This soup, which is both nutritious and satisfying, is sweetened by various spices and adds wealth to your tables.
Ingredients:
For: 5 People
Prep: 5 Min
Cook: 20 Min
| Ingredients for Main Course: | |||
| Butter | 1 Tbsp | ||
| Olive Oil | 2 Tbsp | ||
| Flour | 3 Qty | ||
| Chicken Broth (Hot) | 5 Cup | ||
| Salt | 1/2 Tsp | ||
| Grain Black Pepper (Freshly Ground) | 1/4 Tsp | ||
| Ingredients for Over: | |||
| Butter | 1 Tbsp | ||
| Dried Mint | 1 Tsp (large) | ||
Steps:
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Roast the flour: Melt the butter and olive oil in a deep saucepan and lightly heat. Add flour gradually to the saucepan and stir continuously on low heat until flour is burned until it takes a light brown color without burning.
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Add the water: Add hot chicken broth or broth and mix with the beater to prevent lumps.
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Add the spices: When the soup starts to boil, add salt, pepper and other optional spices and mix.
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Serve: Melt the butter in a small bowl, add dry mint and stir until the smell comes out. Put the mint butter on the soup you share in the bowls and serve. Enjoy your meal!
20 Min
