Flour Cookies Recipe
Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 30 Min
Cook: 30 Min
| Ingredients for Cookie: | |||
| Flour | 4 Cup | ||
| Butter (Or Margarine) | 250 Grams | ||
| Vanilla | 1 Package | ||
| Powdered Sugar | 1 Cup | ||
| Liquid Oil | 1 Half Cup | ||
| Ingredients for Over: | |||
| Powdered Sugar | 1 1/3 Cup | ||
Steps:
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Melt the butter or margarine and set aside. When it comes to room temperature, put it in the refrigerator and freeze it. Discard any water remaining under the frozen oil.
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Leave the butter that comes out of the fridge until it comes to room temperature and softens.
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Take the softened butter and powdered sugar in a mixing bowl and mix. Mix the flour and vanilla, add it to the mixture in a controlled manner and knead.
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When you get a soft and non-sticky dough, divide it into meringues. Roll the meringues with your palm and form them into rolls with a diameter of 3-4 cm.
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Scratch the rolls with a fork and cut 2-3 finger-wide pieces.
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Preheat your oven at 150-160 degrees. Bake the cookies for 15-20 minutes in a controlled manner so that the top remains white. After removing from the oven and resting for 10 minutes, sprinkle powdered sugar over them with a wire strainer. Enjoy your meal!
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If you are not going to serve your cookies right away, you can store them in a sealed jar in the refrigerator.
25 Min
