Who can say no to a croissant that is brittle, crunchy on the outside and filled with puffy chocolate on the inside? You can make the croissant of Austrian origin, which literally means "mooncake", but introduced to the world by the French, at home by paying attention to the material dimensions. Your guests and children will love this treat. Bon Appetit!
Add warm milk and water to the granulated sugar you bought in a mixing bowl and mix.
Add the fresh yeast to the liquids and dissolve.
Add beaten egg whites and oil to the liquid mixtures and mix.
Mix and sift the flour and salt, add them little by little to the liquid mixture and get a soft but not sticky dough.
Knead the dough for 4-5 minutes on the counter. Then divide it into 10 equal parts and roll it into a meringue.
Sprinkle the meringues lightly with flour and roll them out to the size of a cake plate with the help of a rolling pin.
Spread room temperature butter on the meringues and stack them on top of each other. Do not lubricate the top coat.
Cover the meringues with cling film and leave them in the refrigerator for 1 hour.
Take the rested meringues out of the cabinet and enlarge them as much as you can with the help of a rolling pin into a single sheet of 1 cm thick.
Divide the rolled dough into 16 equal triangles. Make 2cm cuts on the thick sides of the triangles.
Put 1 teaspoon of cream chocolate at room temperature on the ends and wrap them in a roll.
Spread the beaten egg yolk on the croissants you have placed on the baking tray and let them rest on the tray for 15-20 minutes.
Bake the croissants in the oven preheated to 180 degrees for 20-25 minutes and take them out.
After resting the croissants you have taken out of the oven for 10 minutes, sprinkle them with powdered sugar with the help of a tea strainer and serve them warm or cold if you wish. Bon Appetit!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Flour:
Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
Fresh Yeast:
Fresh yeast (Saccharomyces cerevisiae) is rich in B vitamins (B1, B2, B3, B5, B6), protein, and minerals (chromium, selenium). It supports the immune system and contributes to skin and nail health. With its prebiotic effect, it benefits the digestive system. It pairs wonderfully with natural ingredients like whole wheat flour and honey.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Cream Chocolate:
Chocolate spread is not only delicious but also provides antioxidants due to the cocoa it contains. These antioxidants help prevent cell damage. Pairs perfectly with hazelnut butter, bananas, strawberries or crepes.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Egg Yolk:
Egg yolk is rich in protein, choline (critical for brain and liver health), vitamins D and A, and powerful antioxidants like lutein and zeaxanthin. It notably supports eye health, contributes to bone development, and strengthens cognitive functions. Its healthy fat content provides a sense of satiety. It's an excellent binder and flavor enhancer in savory sauces like béchamel, mayonnaise, and Hollandaise, as well as in sweet applications like pastry creams.
Egg White:
Egg white is rich in albumin, a high-biological-value protein essential for muscle development and repair. Being virtually fat and cholesterol-free, it's a heart-friendly option that aids in weight management. It contains important nutrients like riboflavin (Vitamin B2) and selenium, supporting the immune system. It can be whipped for desserts (meringue, soufflé) or used as a thickening agent in soups. It's excellent in omelets with vegetables or mixed with oats for a protein boost.
Powdered Sugar:
Powdered sugar, also known as confectioners' sugar, is finely ground granulated sugar with a touch of cornstarch to prevent caking. As a rapid energy source, it provides instant fuel for the body. Used as a sweetener, it can indirectly aid consumption of less appealing but nutritious foods (e.g., plain yogurt). It pairs wonderfully with fruits, dairy, and cocoa.
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