Chocolate Croissant Recipe

Who can say no to a croissant that is brittle, crunchy on the outside and filled with puffy chocolate on the inside? You can make the croissant of Austrian origin, which literally means "mooncake", but introduced to the world by the French, at home by paying attention to the material dimensions. Your guests and children will love this treat. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 150 min. 🕐 Cooking: 15 min.


Flour	6	Cup
Fresh Yeast	1	Package
Milk (Warm)	1	Cup
Water (Warm)	1	Cup
Liquid Oil	1	Cup
Salt	1	Tsp (large)
Granulated Sugar	2	Tbsp
Egg White	2	Qty

For the Over:
	Egg Yolk	2	Qty
	Powdered Sugar	1	Qty

For the Mezzanines:
	Butter	100	Grams
	Cream Chocolate	1	Qty

Instructions:

Add warm milk and water to the granulated sugar you bought in a mixing bowl and mix.
Add the fresh yeast to the liquids and dissolve.
Add beaten egg whites and oil to the liquid mixtures and mix.
Mix and sift the flour and salt, add them little by little to the liquid mixture and get a soft but not sticky dough.
Knead the dough for 4-5 minutes on the counter. Then divide it into 10 equal parts and roll it into a meringue.
Sprinkle the meringues lightly with flour and roll them out to the size of a cake plate with the help of a rolling pin.
Spread room temperature butter on the meringues and stack them on top of each other. Do not lubricate the top coat.
Cover the meringues with cling film and leave them in the refrigerator for 1 hour.
Take the rested meringues out of the cabinet and enlarge them as much as you can with the help of a rolling pin into a single sheet of 1 cm thick.
Divide the rolled dough into 16 equal triangles. Make 2cm cuts on the thick sides of the triangles.
Put 1 teaspoon of cream chocolate at room temperature on the ends and wrap them in a roll.
Spread the beaten egg yolk on the croissants you have placed on the baking tray and let them rest on the tray for 15-20 minutes.
Bake the croissants in the oven preheated to 180 degrees for 20-25 minutes and take them out.
After resting the croissants you have taken out of the oven for 10 minutes, sprinkle them with powdered sugar with the help of a tea strainer and serve them warm or cold if you wish. Bon Appetit!

Pastry

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Bazlama

Few materials are more abundant; Let it cook slowly on the hair, get the food. Let the arts not decrease, let it overflow, enjoy your meal!

Flour Cookies

Flour cookies made with simple and basic ingredients are among the classics of Turkish cuisine. Since it can last for a long time and is practical to make, it can be preferred at tea times or as a snack. Enjoy your meal!

Homemade Pizza Base

Prepare your pizza dough yourself at home with the basic pizza base recipe, put the ingredients you want on it and put it in the oven. Your warm and very economical pizza is ready. Bon Appetit!

Roux Ru (Roux)

A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredient is flour and butter, is actually cooking together with flour and oil to thicken sauces. You can use it to thicken your sauces and soups, or you can add milk to get a nice béchamel sauce. Bon Appetit!

Velute (White) Sauce

Veloute sauce is a French white sauce made with a mixture of chicken broth and lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment in baked chicken and fish dishes, is also quite simple. Bon Appetit!

Dry Yeast Bread

It is both a fun activity and a flavor that makes the house smell good during the days spent at home. Bread, which looks like a simple food with few ingredients; It succeeds in being the best accompaniment to both our basic foods and different tables and sauces.