Pastry Recipes

If you use an additive-free cornmeal, it is possible to make a gluten-free pizza at home with any toppings you want. This recipe, in which we prefer vegetables, is suitable for vegetarian cuisine. However, you can get a…

The simplest and most delicious way to evaluate stale bread. You can consume it for breakfast as well as an evening snack, and you can create different flavors by placing different ingredients on the breads. Bon Appetit!

A classic ready-made continental support for tea, breakfast, travel, nutrition, workplace and wherever you are hungry. A nostalgic taste from mother's kitchen, homemade pastry with minced meat. Here you go, bon appetit!…

Who can say no to a croissant that is brittle, crunchy on the outside and filled with puffy chocolate on the inside? You can make the croissant of Austrian origin, which literally means "mooncake", but introduced to the…

This mother pastry, which you can smell fresh dill in both its dough and stuffing, and the smell of milk like curd cheese, is a candidate to be an indispensable part of your weekend breakfasts and tea hours with its…

Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white…

Fettuccine alfredo, one of the unique flavors of Italian cuisine, is much more than an ordinary pasta recipe. This delicious pasta, which combines the taste of chicken, mushrooms and cream with the plate, is a very old…

Ravioli; a kind of italian ravioli. Although it is a bit of a pain and a hassle to open, cut and close the dough one by one, the pleasure of eating homemade ravioli in its fresh form without drying it is worth it. You…