Pancake, which takes its name from the shape it takes when cooked on hot hair, is one of the most popular and frequently made pastries of Anatolian Turkish Cuisine. While it is cooked on hair in rural areas, it is now cooked on the stove in fireproof pans in urban kitchens. It is possible to make it with almost any type of filling. In this recipe, we are making a potato pancake. Enjoy your meal!
For the stuffing, boil the potatoes by cutting them with a knife (for easy peeling) until they are soft enough to be inserted into a toothpick.
Peel the boiled potatoes under running water while they are hot and set them aside to cool. When it reaches a temperature that can be handled, pass it through a hand grater or crush it thoroughly with the help of a crusher.
Add 2 tablespoons of butter softened at room temperature, salt and pepper to the crushed potatoes and mix well. Finally (after the potatoes have cooled down), add the chopped spring onions and mix.
To spread on the dough, take oil and 1/3 bottle of soda (or 1 tea glass of milk) in a bowl, add 1/2 teaspoon of salt and mix well.
Spread the dough on the table and cut it into 4 triangles. If you want to make larger and more satisfying pancakes, you can divide it into 2 pieces. Lightly moisten the phyllo dough you have divided by applying oil and soda mixture with the help of a brush. (You can also make the dough without soaking it)
Place a square-shaped mortar on the thick side of the phyllo dough you cut and sprinkle grated cheddar cheese. Fold the dough to form an envelope and close it.
Heat a large, non-stick crepe pan over medium heat. Fry the pancakes one by one, turning them up and down, until they change color. As soon as you remove it from the pan, apply butter and serve hot. Enjoy your meal!
Note: After the pancakes have cooled, you can place them in refrigerator bags (without oiling) and store them in the deep freezer for up to 6 months. When you want to consume it, you can heat it in a pan and spread it with butter.
Benefits of Ingredients in Easy Pancakes With Potatoes
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Phyllo Dough:
Yufka is a very thin, unleavened dough made from flour, water, and salt. It's indispensable in Turkish cuisine, forming the base for many dishes like börek, gözleme, and baklava. Due to its high carbohydrate content, it provides quick and sustainable energy to the body. When made from whole wheat flour, it becomes rich in fiber, aiding digestion, and contains B vitamins. It pairs wonderfully with ingredients like cheese, spinach, minced meat, and potatoes.
Potatoes:
Potatoes are a rich source of complex carbohydrates providing energy, Vitamin C, and potassium. Their fiber content contributes to digestive health and provides a feeling of satiety. Potassium, vital for regulating blood pressure, makes them important for overall body functions. They pair well with meat, chicken, fish, eggs, cheese, and many vegetables, suitable for various cooking methods like baking, boiling, frying, and mashing.
Fresh Onion:
Spring onion, a low-calorie vegetable, is a rich source of vitamins K and C. It supports bone health, aids blood clotting, and boosts the immune system. Its antioxidants protect the body against free radicals. Its fibrous nature supports digestion. It adds a refreshing flavor, especially in salads, omelets, soups, traditional Turkish dishes like 'cacık' and 'piyaz,' and pairs wonderfully with grilled meats and fish.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Chili Pepper:
Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.
Kashar (Cheddar):
Kashar Cheese is rich in highly bioavailable protein, calcium, and phosphorus, supporting bone and dental health. B vitamins (especially B12) are crucial for nervous system function and energy. It aids muscle development and cell regeneration. Its mildly salty, aromatic taste makes it ideal for breakfasts, toasts, and omelets. It pairs excellently with tomatoes, olives, fresh basil, and thyme.
Sparkling Water:
Baking soda (sodium bicarbonate) neutralizes stomach acid, alleviating indigestion and reflux. Used as a mouthwash, it eliminates bad odors and gently cleans teeth. It also helps soothe skin irritations and insect bites. Typically consumed or applied mixed with water. It reacts with acidic substances like lemon juice or vinegar, making it effective in cleaning too.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
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